Fruits - Excluding Wine — Losses in Bulgaria
Bulgaria: Fruits - Excluding Wine — Losses was 29 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bulgaria recorded 29 1000 t for fruits - excluding wine — losses in 2023.
Compared with earlier readings it is down 6.5% on the previous year and up 11.5% over ten years.
Over the whole period, fruits - excluding wine — losses in Bulgaria peaked at 32 1000 t in 2019 and was at its lowest, 18 1000 t, in 2012.
That places Bulgaria 111th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.1 1000 t | 18 1000 t | 32 1000 t | 10 |
| 2020s | 30.25 1000 t | 29 1000 t | 32 1000 t | 4 |
Countries ranked near Bulgaria
- 108 Tajikistan 32 1000 t compare
- 108 Armenia 32 1000 t compare
- 110 Switzerland 30 1000 t compare
- 111 Slovenia 29 1000 t compare
- 113 Guyana 28 1000 t compare
- 114 Kazakhstan 27 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 25.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 1.66 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 3.24 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Bulgaria?
- Fruits - excluding wine — losses in Bulgaria was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Bulgaria?
- The highest recorded value was 32 1000 t in 2019.
- What is the lowest fruits - excluding wine — losses recorded in Bulgaria?
- The lowest recorded value was 18 1000 t in 2012.
- How does Bulgaria rank for fruits - excluding wine — losses?
- Bulgaria ranks 111th out of 181 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Bulgaria?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.