Fruits - Excluding Wine — Losses in Botswana
Botswana: Fruits - Excluding Wine — Losses was 1 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Losses in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Botswana stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, fruits - excluding wine — losses in Botswana peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Botswana ranks 168th of 193 countries on this measure, in the bottom quarter.
Fruits - Excluding Wine — Losses in Botswana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Botswana compared with similar countries
- Botswana's 1 1000 t is below the median for upper middle income countries, which is 59 1000 t, 2% of the median. (53 countries reporting)
- Botswana's 1 1000 t is below the median for Sub-Saharan Africa, which is 55 1000 t, 2% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Botswana
- 168 Tonga 1 1000 t compare
- 168 Kiribati 1 1000 t compare
- 168 Lesotho 1 1000 t compare
- 168 Djibouti 1 1000 t compare
- 168 Micronesia 1 1000 t compare
- 168 Vanuatu 1 1000 t compare
- 168 Gambia 1 1000 t compare
- 168 Maldives 1 1000 t compare
- 168 French Polynesia 1 1000 t compare
- 168 Estonia 1 1000 t compare
- 168 New Caledonia 1 1000 t compare
- 168 Antigua and Barbuda 1 1000 t compare
- 168 Mauritius 1 1000 t compare
- 168 Malta 1 1000 t compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is fruits - excluding wine — losses in Botswana?
- Fruits - excluding wine — losses in Botswana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Botswana?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest fruits - excluding wine — losses recorded in Botswana?
- The lowest recorded value was 1 1000 t in 2010.
- How does Botswana rank for fruits - excluding wine — losses?
- Botswana ranks 168th out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Botswana?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.