Fruits - Excluding Wine — Losses in Angola
Angola: Fruits - Excluding Wine — Losses was 1,096 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Angola stood at 1,096 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.6% on the previous year and up 55.7% over ten years.
Over the whole period, fruits - excluding wine — losses in Angola peaked at 1,096 1000 t in 2023 and was at its lowest, 470 1000 t, in 2010.
Angola ranks 12th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Losses in Angola, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 470 1000 t | — |
| 2011 | 595 1000 t | +26.6% |
| 2012 | 657 1000 t | +10.4% |
| 2013 | 704 1000 t | +7.2% |
| 2014 | 796 1000 t | +13.1% |
| 2015 | 824 1000 t | +3.5% |
| 2016 | 856 1000 t | +3.9% |
| 2017 | 902 1000 t | +5.4% |
| 2018 | 916 1000 t | +1.6% |
| 2019 | 915 1000 t | -0.1% |
| 2020 | 933 1000 t | +2.0% |
| 2021 | 979 1000 t | +4.9% |
| 2022 | 1,028 1000 t | +5.0% |
| 2023 | 1,096 1000 t | +6.6% |
Angola compared with similar countries
- Angola's 1,096 1000 t is above the median for lower middle income countries, which is 75 1000 t, 14.6× the median. (41 countries reporting)
- Angola's 1,096 1000 t is above the median for Sub-Saharan Africa, which is 55 1000 t, 19.9× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Losses in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +26.6% | 470 1000 t | 595 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 763.5 1000 t | 470 1000 t | 916 1000 t | 10 |
| 2020s | 1,009 1000 t | 933 1000 t | 1,096 1000 t | 4 |
Countries ranked near Angola
- 9 Iran (Islamic Republic of) 1,371 1000 t compare
- 10 Egypt 1,249 1000 t compare
- 11 Philippines 1,221 1000 t compare
- 13 United Republic of Tanzania 970 1000 t compare
- 14 Thailand 949 1000 t compare
- 15 Colombia 939 1000 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Angola?
- Fruits - excluding wine — losses in Angola was 1,096 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Angola?
- The highest recorded value was 1,096 1000 t in 2023.
- What is the lowest fruits - excluding wine — losses recorded in Angola?
- The lowest recorded value was 470 1000 t in 2010.
- How does Angola rank for fruits - excluding wine — losses?
- Angola ranks 12th out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Angola?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.