Fruits - Excluding Wine — Losses in Albania
Albania: Fruits - Excluding Wine — Losses was 33 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Albania stood at 33 1000 t.
The figure is down 2.9% on the previous year and up 26.9% over ten years.
Over the whole period, fruits - excluding wine — losses in Albania peaked at 34 1000 t in 2016 and was at its lowest, 22 1000 t, in 2010.
That places Albania 116th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Losses in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 22 1000 t | +0.0% |
| 2012 | 25 1000 t | +13.6% |
| 2013 | 26 1000 t | +4.0% |
| 2014 | 26 1000 t | +0.0% |
| 2015 | 29 1000 t | +11.5% |
| 2016 | 34 1000 t | +17.2% |
| 2017 | 32 1000 t | -5.9% |
| 2018 | 33 1000 t | +3.1% |
| 2019 | 32 1000 t | -3.0% |
| 2020 | 32 1000 t | +0.0% |
| 2021 | 33 1000 t | +3.1% |
| 2022 | 34 1000 t | +3.0% |
| 2023 | 33 1000 t | -2.9% |
Albania compared with similar countries
- Albania's 33 1000 t is below the median for upper middle income countries, which is 59 1000 t, 56% of the median. (53 countries reporting)
- Albania's 33 1000 t is above the median for Europe & Central Asia, which is 32 1000 t, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.1 1000 t | 22 1000 t | 34 1000 t | 10 |
| 2020s | 33 1000 t | 32 1000 t | 34 1000 t | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Albania?
- Fruits - excluding wine — losses in Albania was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Albania?
- The highest recorded value was 34 1000 t in 2016.
- What is the lowest fruits - excluding wine — losses recorded in Albania?
- The lowest recorded value was 22 1000 t in 2010.
- How does Albania rank for fruits - excluding wine — losses?
- Albania ranks 116th out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Albania?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.