Fruits - Excluding Wine — Import quantity in Panama

Panama: Fruits - Excluding Wine — Import quantity was 137 1000 t in 2023. ▲ Rising

Latest (2023)
137 1000 t
Change on year
down 13.8%
World rank
85th
of 182 countries
All-time high
184 1000 t
in 2021
All-time low
110 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Panama, 2010–2023

0501001502002010201620232010: 110 1000 t2011: 110 1000 t2012: 144 1000 t2013: 136 1000 t2014: 140 1000 t2015: 145 1000 t2016: 163 1000 t2017: 176 1000 t2018: 124 1000 t2019: 177 1000 t2020: 136 1000 t2021: 184 1000 t2022: 159 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — import quantity in Panama stood at 137 1000 t.

That represents a change of down 13.8% on the previous year and up 0.7% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Panama peaked at 184 1000 t in 2021 and was at its lowest, 110 1000 t, in 2010.

Panama ranks 85th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.5 1000 t 110 1000 t 177 1000 t 10
2020s 154 1000 t 136 1000 t 184 1000 t 4

Countries ranked near Panama

  1. 82 Senegal 153 1000 t compare
  2. 83 Kyrgyzstan 148 1000 t compare
  3. 84 Peru 141 1000 t compare
  4. 86 Estonia 130 1000 t compare
  5. 87 Georgia 125 1000 t compare
  6. 88 Ecuador 124 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is fruits - excluding wine — import quantity in Panama?
Fruits - excluding wine — import quantity in Panama was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Panama?
The highest recorded value was 184 1000 t in 2021.
What is the lowest fruits - excluding wine — import quantity recorded in Panama?
The lowest recorded value was 110 1000 t in 2010.
How does Panama rank for fruits - excluding wine — import quantity?
Panama ranks 85th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Panama?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.