Fruits - Excluding Wine — Import quantity in Kenya

Kenya: Fruits - Excluding Wine — Import quantity was 49 1000 t in 2023. ◆ Volatile

Latest (2023)
49 1000 t
Change on year
unchanged
World rank
124th
of 182 countries
All-time high
147 1000 t
in 2015
All-time low
24 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Kenya, 2010–2023

2550751001251502010201620232010: 24 1000 t2011: 36 1000 t2012: 34 1000 t2013: 35 1000 t2014: 51 1000 t2015: 147 1000 t2016: 70 1000 t2017: 98 1000 t2018: 92 1000 t2019: 42 1000 t2020: 57 1000 t2021: 52 1000 t2022: 49 1000 t2023: 49 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 49 1000 t for fruits - excluding wine — import quantity in 2023.

Compared with earlier readings it is up 40.0% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Kenya peaked at 147 1000 t in 2015 and was at its lowest, 24 1000 t, in 2010.

Kenya ranks 124th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.9 1000 t 24 1000 t 147 1000 t 10
2020s 51.75 1000 t 49 1000 t 57 1000 t 4

Countries ranked near Kenya

  1. 121 Djibouti 52 1000 t compare
  2. 121 Tajikistan 52 1000 t compare
  3. 121 Iceland 52 1000 t compare
  4. 124 Zambia 49 1000 t compare
  5. 126 Guyana 47 1000 t compare
  6. 127 Uganda 44 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is fruits - excluding wine — import quantity in Kenya?
Fruits - excluding wine — import quantity in Kenya was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Kenya?
The highest recorded value was 147 1000 t in 2015.
What is the lowest fruits - excluding wine — import quantity recorded in Kenya?
The lowest recorded value was 24 1000 t in 2010.
How does Kenya rank for fruits - excluding wine — import quantity?
Kenya ranks 124th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Kenya?
Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.