Fruits - Excluding Wine — Import quantity in Italy
Italy: Fruits - Excluding Wine — Import quantity was 3,202 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Import quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — import quantity in Italy is 3,202 1000 t, measured in 2023.
Compared with earlier readings it is up 2.3% on the previous year and up 4.7% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Italy peaked at 3,275 1000 t in 2011 and was at its lowest, 2,889 1000 t, in 2016.
Italy ranks 14th of 194 countries on this measure, in the top 10%.
Fruits - Excluding Wine — Import quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,099 1000 t | — |
| 2011 | 3,275 1000 t | +5.7% |
| 2012 | 3,156 1000 t | -3.6% |
| 2013 | 3,059 1000 t | -3.1% |
| 2014 | 3,141 1000 t | +2.7% |
| 2015 | 3,183 1000 t | +1.3% |
| 2016 | 2,889 1000 t | -9.2% |
| 2017 | 3,118 1000 t | +7.9% |
| 2018 | 3,081 1000 t | -1.2% |
| 2019 | 3,092 1000 t | +0.4% |
| 2020 | 3,242 1000 t | +4.9% |
| 2021 | 3,250 1000 t | +0.2% |
| 2022 | 3,129 1000 t | -3.7% |
| 2023 | 3,202 1000 t | +2.3% |
Italy compared with similar countries
- Italy's 3,202 1000 t is above the median for high income countries, which is 425.5 1000 t, 7.5× the median. (56 countries reporting)
- Italy's 3,202 1000 t is above the median for Europe & Central Asia, which is 439 1000 t, 7.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,109 1000 t | 2,889 1000 t | 3,275 1000 t | 10 |
| 2020s | 3,206 1000 t | 3,129 1000 t | 3,250 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Italy?
- Fruits - excluding wine — import quantity in Italy was 3,202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Italy?
- The highest recorded value was 3,275 1000 t in 2011.
- What is the lowest fruits - excluding wine — import quantity recorded in Italy?
- The lowest recorded value was 2,889 1000 t in 2016.
- How does Italy rank for fruits - excluding wine — import quantity?
- Italy ranks 14th out of 194 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Italy?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.