Fruits - Excluding Wine — Food in World

World: Fruits - Excluding Wine — Food was 697,465 1000 t in 2023. ▲ Rising

Latest (2023)
697,465 1000 t
Change on year
up 0.7%
Rank
1st
of 31 groups
All-time high
697,465 1000 t
in 2023
All-time low
509,539 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in World, 2010–2023

0200.0k400.0k600.0k2010201620232010: 509.5k 1000 t2011: 528.0k 1000 t2012: 542.7k 1000 t2013: 559.0k 1000 t2014: 570.1k 1000 t2015: 580.6k 1000 t2016: 585.2k 1000 t2017: 602.4k 1000 t2018: 624.6k 1000 t2019: 639.2k 1000 t2020: 654.2k 1000 t2021: 674.5k 1000 t2022: 692.8k 1000 t2023: 697.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — food in World is 697,465 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.7% on the previous year and up 24.8% over ten years.

Over the whole period, fruits - excluding wine — food in World peaked at 697,465 1000 t in 2023 and was at its lowest, 509,539 1000 t, in 2010.

World ranks 1st of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 574,135 1000 t 509,539 1000 t 639,187 1000 t 10
2020s 679,743 1000 t 654,225 1000 t 697,465 1000 t 4

Countries ranked near World

  1. 1 China 165,498 1000 t compare
  2. 2 China, mainland 162,691 1000 t compare
  3. 3 India 94,397 1000 t compare
  4. 4 Indonesia 24,008 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is fruits - excluding wine — food in World?
Fruits - excluding wine — food in World was 697,465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in World?
The highest recorded value was 697,465 1000 t in 2023.
What is the lowest fruits - excluding wine — food recorded in World?
The lowest recorded value was 509,539 1000 t in 2010.
How does World rank for fruits - excluding wine — food?
World ranks 1st out of 31 groups with data for 2023.
Is fruits - excluding wine — food rising or falling in World?
Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.