Fruits - Excluding Wine — Food in Vanuatu

Vanuatu: Fruits - Excluding Wine — Food was 44 1000 t in 2023. ▲ Rising

Latest (2023)
44 1000 t
Change on year
up 2.3%
World rank
155th
of 182 countries
All-time high
44 1000 t
in 2023
All-time low
20 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Vanuatu, 2010–2023

0102030402010201620232010: 22 1000 t2011: 20 1000 t2012: 20 1000 t2013: 20 1000 t2014: 21 1000 t2015: 21 1000 t2016: 21 1000 t2017: 21 1000 t2018: 22 1000 t2019: 22 1000 t2020: 24 1000 t2021: 24 1000 t2022: 43 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — food in Vanuatu is 44 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.3% on the previous year and up 120.0% over ten years.

Over the whole period, fruits - excluding wine — food in Vanuatu peaked at 44 1000 t in 2023 and was at its lowest, 20 1000 t, in 2011.

Vanuatu ranks 155th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21 1000 t 20 1000 t 22 1000 t 10
2020s 33.75 1000 t 24 1000 t 44 1000 t 4

Countries ranked near Vanuatu

  1. 152 Iceland 50 1000 t compare
  2. 153 China, Macao SAR 47 1000 t compare
  3. 154 Djibouti 46 1000 t compare
  4. 155 Sao Tome and Principe 44 1000 t compare
  5. 155 Malta 44 1000 t compare
  6. 158 Suriname 40 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is fruits - excluding wine — food in Vanuatu?
Fruits - excluding wine — food in Vanuatu was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Vanuatu?
The highest recorded value was 44 1000 t in 2023.
What is the lowest fruits - excluding wine — food recorded in Vanuatu?
The lowest recorded value was 20 1000 t in 2011.
How does Vanuatu rank for fruits - excluding wine — food?
Vanuatu ranks 155th out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Vanuatu?
Over the last ten years it is up 120.0%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.