Fruits - Excluding Wine — Food in Seychelles
Seychelles: Fruits - Excluding Wine — Food was 11 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — food in Seychelles stood at 11 1000 t. That is the highest value across all 14 years on record.
The figure is up 10.0% on the previous year and up 57.1% over ten years.
Over the whole period, fruits - excluding wine — food in Seychelles peaked at 11 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.
Seychelles ranks 186th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Seychelles, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 6 1000 t | +20.0% |
| 2012 | 6 1000 t | +0.0% |
| 2013 | 7 1000 t | +16.7% |
| 2014 | 8 1000 t | +14.3% |
| 2015 | 9 1000 t | +12.5% |
| 2016 | 9 1000 t | +0.0% |
| 2017 | 10 1000 t | +11.1% |
| 2018 | 10 1000 t | +0.0% |
| 2019 | 10 1000 t | +0.0% |
| 2020 | 10 1000 t | +0.0% |
| 2021 | 10 1000 t | +0.0% |
| 2022 | 10 1000 t | +0.0% |
| 2023 | 11 1000 t | +10.0% |
Seychelles compared with similar countries
- Seychelles's 11 1000 t is below the median for high income countries, which is 557 1000 t, 2% of the median. (56 countries reporting)
- Seychelles's 11 1000 t is below the median for Sub-Saharan Africa, which is 455 1000 t, 2% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8 1000 t | 5 1000 t | 10 1000 t | 10 |
| 2020s | 10.25 1000 t | 10 1000 t | 11 1000 t | 4 |
Countries ranked near Seychelles
- 183 Gambia 16 1000 t compare
- 184 Micronesia 15 1000 t compare
- 185 Saint Vincent and the Grenadines 13 1000 t compare
- 187 Tonga 10 1000 t compare
- 188 Kiribati 9 1000 t compare
- 188 Saint Kitts and Nevis 9 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Seychelles?
- Fruits - excluding wine — food in Seychelles was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Seychelles?
- The highest recorded value was 11 1000 t in 2023.
- What is the lowest fruits - excluding wine — food recorded in Seychelles?
- The lowest recorded value was 5 1000 t in 2010.
- How does Seychelles rank for fruits - excluding wine — food?
- Seychelles ranks 186th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Seychelles?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.