Fruits - Excluding Wine — Food in Rwanda
Rwanda: Fruits - Excluding Wine — Food was 1,386 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Food in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — food in Rwanda is 1,386 1000 t, measured in 2023.
The figure is up 4.3% on the previous year and down 38.0% over ten years.
Over the whole period, fruits - excluding wine — food in Rwanda peaked at 2,237 1000 t in 2013 and was at its lowest, 1,038 1000 t, in 2014.
Rwanda ranks 73rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,619 1000 t | — |
| 2011 | 1,728 1000 t | +6.7% |
| 2012 | 2,028 1000 t | +17.4% |
| 2013 | 2,237 1000 t | +10.3% |
| 2014 | 1,038 1000 t | -53.6% |
| 2015 | 1,040 1000 t | +0.2% |
| 2016 | 1,046 1000 t | +0.6% |
| 2017 | 1,045 1000 t | -0.1% |
| 2018 | 1,080 1000 t | +3.3% |
| 2019 | 1,143 1000 t | +5.8% |
| 2020 | 1,237 1000 t | +8.2% |
| 2021 | 1,286 1000 t | +4.0% |
| 2022 | 1,329 1000 t | +3.3% |
| 2023 | 1,386 1000 t | +4.3% |
Rwanda compared with similar countries
- Rwanda's 1,386 1000 t is above the median for low income countries, which is 1,145 1000 t, 1.2× the median. (15 countries reporting)
- Rwanda's 1,386 1000 t is above the median for Sub-Saharan Africa, which is 455 1000 t, 3.0× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Food in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -53.6% | 2,237 1000 t | 1,038 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,400 1000 t | 1,038 1000 t | 2,237 1000 t | 10 |
| 2020s | 1,310 1000 t | 1,237 1000 t | 1,386 1000 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is fruits - excluding wine — food in Rwanda?
- Fruits - excluding wine — food in Rwanda was 1,386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Rwanda?
- The highest recorded value was 2,237 1000 t in 2013.
- What is the lowest fruits - excluding wine — food recorded in Rwanda?
- The lowest recorded value was 1,038 1000 t in 2014.
- How does Rwanda rank for fruits - excluding wine — food?
- Rwanda ranks 73rd out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Rwanda?
- Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.