Fruits - Excluding Wine — Food in Moldova
Moldova: Fruits - Excluding Wine — Food was 381 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Moldova recorded 381 1000 t for fruits - excluding wine — food in 2023.
Compared with earlier readings it is up 13.7% on the previous year and up 21.0% over ten years.
Over the whole period, fruits - excluding wine — food in Moldova peaked at 444 1000 t in 2018 and was at its lowest, 266 1000 t, in 2020.
That places Moldova 122nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 312 1000 t | — |
| 2011 | 337 1000 t | +8.0% |
| 2012 | 364 1000 t | +8.0% |
| 2013 | 315 1000 t | -13.5% |
| 2014 | 310 1000 t | -1.6% |
| 2015 | 366 1000 t | +18.1% |
| 2016 | 369 1000 t | +0.8% |
| 2017 | 336 1000 t | -8.9% |
| 2018 | 444 1000 t | +32.1% |
| 2019 | 381 1000 t | -14.2% |
| 2020 | 266 1000 t | -30.2% |
| 2021 | 311 1000 t | +16.9% |
| 2022 | 335 1000 t | +7.7% |
| 2023 | 381 1000 t | +13.7% |
Moldova compared with similar countries
- Moldova's 381 1000 t is below the median for upper middle income countries, which is 569 1000 t, 67% of the median. (53 countries reporting)
- Moldova's 381 1000 t is below the median for Europe & Central Asia, which is 628 1000 t, 61% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 353.4 1000 t | 310 1000 t | 444 1000 t | 10 |
| 2020s | 323.25 1000 t | 266 1000 t | 381 1000 t | 4 |
Countries ranked near Moldova
- 120 Nicaragua 406 1000 t compare
- 121 Costa Rica 394 1000 t compare
- 122 Republic of Moldova 381 1000 t compare
- 124 Turkmenistan 380 1000 t compare
- 125 Senegal 356 1000 t compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Moldova?
- Fruits - excluding wine — food in Moldova was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Moldova?
- The highest recorded value was 444 1000 t in 2018.
- What is the lowest fruits - excluding wine — food recorded in Moldova?
- The lowest recorded value was 266 1000 t in 2020.
- How does Moldova rank for fruits - excluding wine — food?
- Moldova ranks 122nd out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Moldova?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.