Fruits - Excluding Wine — Food in Mauritius

Mauritius: Fruits - Excluding Wine — Food was 73 1000 t in 2023. ▼ Falling

Latest (2023)
73 1000 t
Change on year
up 14.1%
World rank
148th
of 182 countries
All-time high
78 1000 t
in 2018
All-time low
57 1000 t
in 2021
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in Mauritius, 2010–2023

0204060802010201620232010: 62 1000 t2011: 67 1000 t2012: 74 1000 t2013: 76 1000 t2014: 72 1000 t2015: 73 1000 t2016: 73 1000 t2017: 74 1000 t2018: 78 1000 t2019: 70 1000 t2020: 63 1000 t2021: 57 1000 t2022: 64 1000 t2023: 73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — food in Mauritius stood at 73 1000 t.

Compared with earlier readings it is up 14.1% on the previous year and down 3.9% over ten years.

Over the whole period, fruits - excluding wine — food in Mauritius peaked at 78 1000 t in 2018 and was at its lowest, 57 1000 t, in 2021.

Mauritius ranks 148th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.9 1000 t 62 1000 t 78 1000 t 10
2020s 64.25 1000 t 57 1000 t 73 1000 t 4

Countries ranked near Mauritius

  1. 145 Zambia 88 1000 t compare
  2. 146 Comoros 83 1000 t compare
  3. 147 Montenegro 77 1000 t compare
  4. 149 Mongolia 72 1000 t compare
  5. 149 Fiji 72 1000 t compare
  6. 151 Polynesia 71 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is fruits - excluding wine — food in Mauritius?
Fruits - excluding wine — food in Mauritius was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in Mauritius?
The highest recorded value was 78 1000 t in 2018.
What is the lowest fruits - excluding wine — food recorded in Mauritius?
The lowest recorded value was 57 1000 t in 2021.
How does Mauritius rank for fruits - excluding wine — food?
Mauritius ranks 148th out of 182 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in Mauritius?
Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.