Fruits - Excluding Wine — Food in Guinea-Bissau
Guinea-Bissau: Fruits - Excluding Wine — Food was 100 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — food in Guinea-Bissau stood at 100 1000 t.
That represents a change of down 4.8% on the previous year and up 14.9% over ten years.
Over the whole period, fruits - excluding wine — food in Guinea-Bissau peaked at 105 1000 t in 2022 and was at its lowest, 80 1000 t, in 2010.
Guinea-Bissau ranks 128th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.1 1000 t | 80 1000 t | 103 1000 t | 10 |
| 2020s | 101.5 1000 t | 99 1000 t | 105 1000 t | 4 |
Countries ranked near Guinea-Bissau
- 125 Mauritania 111 1000 t compare
- 125 Trinidad and Tobago 111 1000 t compare
- 127 Cyprus 105 1000 t compare
- 129 Eswatini 93 1000 t compare
- 130 Luxembourg 90 1000 t compare
- 131 Maldives 89 1000 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is fruits - excluding wine — food in Guinea-Bissau?
- Fruits - excluding wine — food in Guinea-Bissau was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Guinea-Bissau?
- The highest recorded value was 105 1000 t in 2022.
- What is the lowest fruits - excluding wine — food recorded in Guinea-Bissau?
- The lowest recorded value was 80 1000 t in 2010.
- How does Guinea-Bissau rank for fruits - excluding wine — food?
- Guinea-Bissau ranks 128th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Guinea-Bissau?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.