Fruits - Excluding Wine — Food in French Polynesia
French Polynesia: Fruits - Excluding Wine — Food was 22 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Food in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
French Polynesia recorded 22 1000 t for fruits - excluding wine — food in 2023.
The figure is down 8.3% on the previous year and unchanged over ten years.
Over the whole period, fruits - excluding wine — food in French Polynesia peaked at 24 1000 t in 2014 and was at its lowest, 18 1000 t, in 2017.
That places French Polynesia 180th out of 194 countries with data for 2023, putting it in the bottom quarter.
Fruits - Excluding Wine — Food in French Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21 1000 t | — |
| 2011 | 22 1000 t | +4.8% |
| 2012 | 23 1000 t | +4.5% |
| 2013 | 22 1000 t | -4.3% |
| 2014 | 24 1000 t | +9.1% |
| 2015 | 23 1000 t | -4.2% |
| 2016 | 19 1000 t | -17.4% |
| 2017 | 18 1000 t | -5.3% |
| 2018 | 18 1000 t | +0.0% |
| 2019 | 23 1000 t | +27.8% |
| 2020 | 24 1000 t | +4.3% |
| 2021 | 24 1000 t | +0.0% |
| 2022 | 24 1000 t | +0.0% |
| 2023 | 22 1000 t | -8.3% |
French Polynesia compared with similar countries
- French Polynesia's 22 1000 t is below the median for high income countries, which is 557 1000 t, 4% of the median. (56 countries reporting)
- French Polynesia's 22 1000 t is below the median for East Asia & Pacific, which is 72 1000 t, 31% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.3 1000 t | 18 1000 t | 24 1000 t | 10 |
| 2020s | 23.5 1000 t | 22 1000 t | 24 1000 t | 4 |
Countries ranked near French Polynesia
- 177 Timor-Leste 23 1000 t compare
- 177 Antigua and Barbuda 23 1000 t compare
- 177 East Timor 23 1000 t compare
- 181 Saint Lucia 21 1000 t compare
- 182 Grenada 19 1000 t compare
- 183 Gambia 16 1000 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — food in French Polynesia?
- Fruits - excluding wine — food in French Polynesia was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in French Polynesia?
- The highest recorded value was 24 1000 t in 2014.
- What is the lowest fruits - excluding wine — food recorded in French Polynesia?
- The lowest recorded value was 18 1000 t in 2017.
- How does French Polynesia rank for fruits - excluding wine — food?
- French Polynesia ranks 180th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in French Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.