Fruits - Excluding Wine — Food supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Fruits - Excluding Wine — Food supply quantity was 58.18 kg/cap in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 58.18 kg/cap for fruits - excluding wine — food supply quantity in 2023.
The figure is down 1.3% on the previous year and up 5.4% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 59.87 kg/cap in 2020 and was at its lowest, 51.83 kg/cap, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 52.29 kg/cap | — |
| 2011 | 51.83 kg/cap | -0.9% |
| 2012 | 52.64 kg/cap | +1.6% |
| 2013 | 55.21 kg/cap | +4.9% |
| 2014 | 55.46 kg/cap | +0.5% |
| 2015 | 55.23 kg/cap | -0.4% |
| 2016 | 53.33 kg/cap | -3.4% |
| 2017 | 53.27 kg/cap | -0.1% |
| 2018 | 55.07 kg/cap | +3.4% |
| 2019 | 58.31 kg/cap | +5.9% |
| 2020 | 59.87 kg/cap | +2.7% |
| 2021 | 59.3 kg/cap | -1.0% |
| 2022 | 58.94 kg/cap | -0.6% |
| 2023 | 58.18 kg/cap | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.26 kg/cap | 51.83 kg/cap | 58.31 kg/cap | 10 |
| 2020s | 59.07 kg/cap | 58.18 kg/cap | 59.87 kg/cap | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 23 Vanuatu 138.5 kg/cap compare
- 23 Côte d'Ivoire 62.41 kg/cap compare
- 24 Mexico 137.38 kg/cap compare
- 25 Portugal 136.22 kg/cap compare
- 26 Luxembourg 135.91 kg/cap compare
- 27 Peru 135.55 kg/cap compare
- 28 Cabo Verde 51.97 kg/cap compare
- 28 Gabon 131.3 kg/cap compare
- 29 Slovenia 131.06 kg/cap compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Fruits - excluding wine — food supply quantity in Low Income Food Deficit Countries (LIFDCs) was 58.18 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 59.87 kg/cap in 2020.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 51.83 kg/cap in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for fruits - excluding wine — food supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 26th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.