Fruits - Excluding Wine — Food supply quantity in Bangladesh
Bangladesh: Fruits - Excluding Wine — Food supply quantity was 30.35 kg/cap in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply quantity in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Bangladesh recorded 30.35 kg/cap for fruits - excluding wine — food supply quantity in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 28.9% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Bangladesh peaked at 34.68 kg/cap in 2021 and was at its lowest, 22.98 kg/cap, in 2012.
Bangladesh ranks 149th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply quantity in Bangladesh, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 23.88 kg/cap | — |
| 2011 | 23.4 kg/cap | -2.0% |
| 2012 | 22.98 kg/cap | -1.8% |
| 2013 | 23.55 kg/cap | +2.5% |
| 2014 | 24.09 kg/cap | +2.3% |
| 2015 | 26.52 kg/cap | +10.1% |
| 2016 | 27.04 kg/cap | +2.0% |
| 2017 | 28.4 kg/cap | +5.0% |
| 2018 | 27.47 kg/cap | -3.3% |
| 2019 | 28.69 kg/cap | +4.4% |
| 2020 | 30.67 kg/cap | +6.9% |
| 2021 | 34.68 kg/cap | +13.1% |
| 2022 | 31.18 kg/cap | -10.1% |
| 2023 | 30.35 kg/cap | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.6 kg/cap | 22.98 kg/cap | 28.69 kg/cap | 10 |
| 2020s | 31.72 kg/cap | 30.35 kg/cap | 34.68 kg/cap | 4 |
Countries ranked near Bangladesh
- 146 Solomon Islands 32.38 kg/cap compare
- 147 Bhutan 30.87 kg/cap compare
- 148 Sierra Leone 30.75 kg/cap compare
- 150 Tajikistan 29.71 kg/cap compare
- 151 Yemen 26.47 kg/cap compare
- 152 South Africa 26.41 kg/cap compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Bangladesh?
- Fruits - excluding wine — food supply quantity in Bangladesh was 30.35 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Bangladesh?
- The highest recorded value was 34.68 kg/cap in 2021.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Bangladesh?
- The lowest recorded value was 22.98 kg/cap in 2012.
- How does Bangladesh rank for fruits - excluding wine — food supply quantity?
- Bangladesh ranks 149th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Bangladesh?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.