Fruits - Excluding Wine — Food supply in Suriname
Suriname: Fruits - Excluding Wine — Food supply was 16,733 million Kcal in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Suriname recorded 16,733 million Kcal for fruits - excluding wine — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.7% on the previous year and down 33.7% over ten years.
Over the whole period, fruits - excluding wine — food supply in Suriname peaked at 29,370 million Kcal in 2017 and was at its lowest, 16,733 million Kcal, in 2023.
Suriname ranks 145th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,587 million Kcal | — |
| 2011 | 23,738 million Kcal | -3.5% |
| 2012 | 21,913 million Kcal | -7.7% |
| 2013 | 25,240 million Kcal | +15.2% |
| 2014 | 27,599 million Kcal | +9.3% |
| 2015 | 25,471 million Kcal | -7.7% |
| 2016 | 26,213 million Kcal | +2.9% |
| 2017 | 29,370 million Kcal | +12.0% |
| 2018 | 26,746 million Kcal | -8.9% |
| 2019 | 25,922 million Kcal | -3.1% |
| 2020 | 26,569 million Kcal | +2.5% |
| 2021 | 20,438 million Kcal | -23.1% |
| 2022 | 17,195 million Kcal | -15.9% |
| 2023 | 16,733 million Kcal | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,680 million Kcal | 21,913 million Kcal | 29,370 million Kcal | 10 |
| 2020s | 20,233 million Kcal | 16,733 million Kcal | 26,569 million Kcal | 4 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Suriname?
- Fruits - excluding wine — food supply in Suriname was 16,733 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Suriname?
- The highest recorded value was 29,370 million Kcal in 2017.
- What is the lowest fruits - excluding wine — food supply recorded in Suriname?
- The lowest recorded value was 16,733 million Kcal in 2023.
- How does Suriname rank for fruits - excluding wine — food supply?
- Suriname ranks 145th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Suriname?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.