Fruits - Excluding Wine — Food supply in Sri Lanka
Sri Lanka: Fruits - Excluding Wine — Food supply was 679,491 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Sri Lanka is 679,491 million Kcal, measured in 2023.
That represents a change of down 1.4% on the previous year and up 28.5% over ten years.
Over the whole period, fruits - excluding wine — food supply in Sri Lanka peaked at 826,671 million Kcal in 2020 and was at its lowest, 504,688 million Kcal, in 2016.
That places Sri Lanka 59th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Sri Lanka, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 514,535 million Kcal | — |
| 2011 | 544,617 million Kcal | +5.8% |
| 2012 | 552,104 million Kcal | +1.4% |
| 2013 | 528,662 million Kcal | -4.2% |
| 2014 | 544,288 million Kcal | +3.0% |
| 2015 | 541,108 million Kcal | -0.6% |
| 2016 | 504,688 million Kcal | -6.7% |
| 2017 | 563,580 million Kcal | +11.7% |
| 2018 | 642,494 million Kcal | +14.0% |
| 2019 | 521,354 million Kcal | -18.9% |
| 2020 | 826,671 million Kcal | +58.6% |
| 2021 | 717,796 million Kcal | -13.2% |
| 2022 | 689,310 million Kcal | -4.0% |
| 2023 | 679,491 million Kcal | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 545,743 million Kcal | 504,688 million Kcal | 642,494 million Kcal | 10 |
| 2020s | 728,317 million Kcal | 679,491 million Kcal | 826,671 million Kcal | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Sri Lanka?
- Fruits - excluding wine — food supply in Sri Lanka was 679,491 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Sri Lanka?
- The highest recorded value was 826,671 million Kcal in 2020.
- What is the lowest fruits - excluding wine — food supply recorded in Sri Lanka?
- The lowest recorded value was 504,688 million Kcal in 2016.
- How does Sri Lanka rank for fruits - excluding wine — food supply?
- Sri Lanka ranks 59th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Sri Lanka?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.