Fruits - Excluding Wine — Food supply in Kiribati
Kiribati: Fruits - Excluding Wine — Food supply was 5,400 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kiribati recorded 5,400 million Kcal for fruits - excluding wine — food supply in 2023.
Compared with earlier readings it is up 1.0% on the previous year and up 14.1% over ten years.
Over the whole period, fruits - excluding wine — food supply in Kiribati peaked at 5,636 million Kcal in 2021 and was at its lowest, 4,346 million Kcal, in 2010.
That places Kiribati 157th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,346 million Kcal | — |
| 2011 | 4,558 million Kcal | +4.9% |
| 2012 | 4,569 million Kcal | +0.2% |
| 2013 | 4,732 million Kcal | +3.6% |
| 2014 | 4,827 million Kcal | +2.0% |
| 2015 | 4,945 million Kcal | +2.4% |
| 2016 | 5,047 million Kcal | +2.1% |
| 2017 | 5,242 million Kcal | +3.8% |
| 2018 | 5,370 million Kcal | +2.4% |
| 2019 | 4,924 million Kcal | -8.3% |
| 2020 | 5,416 million Kcal | +10.0% |
| 2021 | 5,636 million Kcal | +4.1% |
| 2022 | 5,344 million Kcal | -5.2% |
| 2023 | 5,400 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,856 million Kcal | 4,346 million Kcal | 5,370 million Kcal | 10 |
| 2020s | 5,449 million Kcal | 5,344 million Kcal | 5,636 million Kcal | 4 |
Countries ranked near Kiribati
- 154 Antigua and Barbuda 7,063 million Kcal compare
- 155 Saint Lucia 6,585 million Kcal compare
- 156 Saint Vincent and the Grenadines 6,481 million Kcal compare
- 158 Gambia 5,362 million Kcal compare
- 159 Tonga 4,494 million Kcal compare
- 160 Seychelles 4,217 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is fruits - excluding wine — food supply in Kiribati?
- Fruits - excluding wine — food supply in Kiribati was 5,400 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Kiribati?
- The highest recorded value was 5,636 million Kcal in 2021.
- What is the lowest fruits - excluding wine — food supply recorded in Kiribati?
- The lowest recorded value was 4,346 million Kcal in 2010.
- How does Kiribati rank for fruits - excluding wine — food supply?
- Kiribati ranks 157th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Kiribati?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.