Fruits - Excluding Wine — Food supply in European Union (27)
European Union (27): Fruits - Excluding Wine — Food supply was 20.64 million million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in European Union (27) stood at 20.64 million million Kcal.
Compared with earlier readings it is down 2.9% on the previous year and up 7.5% over ten years.
Over the whole period, fruits - excluding wine — food supply in European Union (27) peaked at 21.75 million million Kcal in 2020 and was at its lowest, 18.13 million million Kcal, in 2012.
European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18.59 million million Kcal | — |
| 2011 | 18.84 million million Kcal | +1.3% |
| 2012 | 18.13 million million Kcal | -3.8% |
| 2013 | 19.19 million million Kcal | +5.8% |
| 2014 | 18.77 million million Kcal | -2.2% |
| 2015 | 19.14 million million Kcal | +2.0% |
| 2016 | 20.11 million million Kcal | +5.1% |
| 2017 | 20.11 million million Kcal | -0.0% |
| 2018 | 21.19 million million Kcal | +5.4% |
| 2019 | 20.78 million million Kcal | -2.0% |
| 2020 | 21.75 million million Kcal | +4.7% |
| 2021 | 21.40 million million Kcal | -1.6% |
| 2022 | 21.26 million million Kcal | -0.7% |
| 2023 | 20.64 million million Kcal | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.49 million million Kcal | 18.13 million million Kcal | 21.19 million million Kcal | 10 |
| 2020s | 21.26 million million Kcal | 20.64 million million Kcal | 21.75 million million Kcal | 4 |
Countries ranked near European Union (27)
- 9 Uganda 7.49 million million Kcal compare
- 9 United Republic of Tanzania 2.58 million million Kcal compare
- 10 Venezuela (Bolivarian Republic of) 1.36 million million Kcal compare
- 10 Philippines 6.47 million million Kcal compare
- 11 Russian Federation 5.00 million million Kcal compare
- 11 Melanesia 1.28 million million Kcal compare
- 12 Syrian Arab Republic 836,664 million Kcal compare
- 12 Colombia 4.72 million million Kcal compare
- 13 Democratic People's Republic of Korea 726,850 million Kcal compare
- 13 Saudi Arabia 4.27 million million Kcal compare
- 14 Lao People's Democratic Republic 584,136 million Kcal compare
- 14 Algeria 3.98 million million Kcal compare
- 15 Bolivia (Plurinational State of) 541,967 million Kcal compare
- 15 Germany 3.77 million million Kcal compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in European Union (27)?
- Fruits - excluding wine — food supply in European Union (27) was 20.64 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in European Union (27)?
- The highest recorded value was 21.75 million million Kcal in 2020.
- What is the lowest fruits - excluding wine — food supply recorded in European Union (27)?
- The lowest recorded value was 18.13 million million Kcal in 2012.
- How does European Union (27) rank for fruits - excluding wine — food supply?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.