Fruits - Excluding Wine — Food supply in Ethiopia
Ethiopia: Fruits - Excluding Wine — Food supply was 927,699 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ethiopia recorded 927,699 million Kcal for fruits - excluding wine — food supply in 2023.
That represents a change of down 14.4% on the previous year and up 156.7% over ten years.
Over the whole period, fruits - excluding wine — food supply in Ethiopia peaked at 1.22 million million Kcal in 2021 and was at its lowest, 348,695 million Kcal, in 2012.
Ethiopia ranks 47th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 362,038 million Kcal | — |
| 2011 | 396,049 million Kcal | +9.4% |
| 2012 | 348,695 million Kcal | -12.0% |
| 2013 | 361,412 million Kcal | +3.6% |
| 2014 | 497,806 million Kcal | +37.7% |
| 2015 | 524,696 million Kcal | +5.4% |
| 2016 | 556,870 million Kcal | +6.1% |
| 2017 | 563,955 million Kcal | +1.3% |
| 2018 | 578,664 million Kcal | +2.6% |
| 2019 | 596,705 million Kcal | +3.1% |
| 2020 | 986,571 million Kcal | +65.3% |
| 2021 | 1.22 million million Kcal | +23.3% |
| 2022 | 1.08 million million Kcal | -10.9% |
| 2023 | 927,699 million Kcal | -14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 478,689 million Kcal | 348,695 million Kcal | 596,705 million Kcal | 10 |
| 2020s | 1.05 million million Kcal | 927,699 million Kcal | 1.22 million million Kcal | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is fruits - excluding wine — food supply in Ethiopia?
- Fruits - excluding wine — food supply in Ethiopia was 927,699 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Ethiopia?
- The highest recorded value was 1.22 million million Kcal in 2021.
- What is the lowest fruits - excluding wine — food supply recorded in Ethiopia?
- The lowest recorded value was 348,695 million Kcal in 2012.
- How does Ethiopia rank for fruits - excluding wine — food supply?
- Ethiopia ranks 47th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 156.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.