Fruits - Excluding Wine — Food supply in East Timor
East Timor: Fruits - Excluding Wine — Food supply was 25.63 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fruits - excluding wine — food supply in East Timor is 25.63 kcal/cap/d, measured in 2023.
The figure is up 5.5% on the previous year and up 11.2% over ten years.
Over the whole period, fruits - excluding wine — food supply in East Timor peaked at 28.63 kcal/cap/d in 2017 and was at its lowest, 20.64 kcal/cap/d, in 2010.
East Timor ranks 186th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in East Timor, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 20.64 kcal/cap/d | — |
| 2011 | 21.18 kcal/cap/d | +2.6% |
| 2012 | 23.27 kcal/cap/d | +9.9% |
| 2013 | 23.04 kcal/cap/d | -1.0% |
| 2014 | 24.13 kcal/cap/d | +4.7% |
| 2015 | 24.52 kcal/cap/d | +1.6% |
| 2016 | 25 kcal/cap/d | +2.0% |
| 2017 | 28.63 kcal/cap/d | +14.5% |
| 2018 | 24.46 kcal/cap/d | -14.6% |
| 2019 | 23.9 kcal/cap/d | -2.3% |
| 2020 | 21.87 kcal/cap/d | -8.5% |
| 2021 | 24.92 kcal/cap/d | +13.9% |
| 2022 | 24.3 kcal/cap/d | -2.5% |
| 2023 | 25.63 kcal/cap/d | +5.5% |
East Timor compared with similar countries
- East Timor's 25.63 kcal/cap/d is below the median for lower middle income countries, which is 77.64 kcal/cap/d, 33% of the median. (41 countries reporting)
- East Timor's 25.63 kcal/cap/d is below the median for East Asia & Pacific, which is 111.62 kcal/cap/d, 23% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.88 kcal/cap/d | 20.64 kcal/cap/d | 28.63 kcal/cap/d | 10 |
| 2020s | 24.18 kcal/cap/d | 21.87 kcal/cap/d | 25.63 kcal/cap/d | 4 |
Countries ranked near East Timor
- 183 South Africa 34.99 kcal/cap/d compare
- 184 Mongolia 29.31 kcal/cap/d compare
- 185 Senegal 26.58 kcal/cap/d compare
- 186 Timor-Leste 25.63 kcal/cap/d compare
- 188 Marshall Islands 23.68 kcal/cap/d compare
- 189 Cambodia 23.03 kcal/cap/d compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is fruits - excluding wine — food supply in East Timor?
- Fruits - excluding wine — food supply in East Timor was 25.63 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in East Timor?
- The highest recorded value was 28.63 kcal/cap/d in 2017.
- What is the lowest fruits - excluding wine — food supply recorded in East Timor?
- The lowest recorded value was 20.64 kcal/cap/d in 2010.
- How does East Timor rank for fruits - excluding wine — food supply?
- East Timor ranks 186th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in East Timor?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.