Fruits - Excluding Wine — Food supply in Syria
Syria: Fruits - Excluding Wine — Food supply was 97.15 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fruits - excluding wine — food supply in Syria is 97.15 kcal/cap/d, measured in 2023.
That represents a change of down 8.1% on the previous year and down 0.4% over ten years.
Over the whole period, fruits - excluding wine — food supply in Syria peaked at 130.89 kcal/cap/d in 2018 and was at its lowest, 94.38 kcal/cap/d, in 2012.
Syria ranks 116th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Syria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 96.14 kcal/cap/d | — |
| 2011 | 103.64 kcal/cap/d | +7.8% |
| 2012 | 94.38 kcal/cap/d | -8.9% |
| 2013 | 97.56 kcal/cap/d | +3.4% |
| 2014 | 103.06 kcal/cap/d | +5.6% |
| 2015 | 110.57 kcal/cap/d | +7.3% |
| 2016 | 110.65 kcal/cap/d | +0.1% |
| 2017 | 118.42 kcal/cap/d | +7.0% |
| 2018 | 130.89 kcal/cap/d | +10.5% |
| 2019 | 119.78 kcal/cap/d | -8.5% |
| 2020 | 99.15 kcal/cap/d | -17.2% |
| 2021 | 104.09 kcal/cap/d | +5.0% |
| 2022 | 105.71 kcal/cap/d | +1.6% |
| 2023 | 97.15 kcal/cap/d | -8.1% |
Syria compared with similar countries
- Syria's 97.15 kcal/cap/d is above the median for low income countries, which is 60.95 kcal/cap/d, 1.6× the median. (15 countries reporting)
- Syria's 97.15 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 144.13 kcal/cap/d, 67% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.51 kcal/cap/d | 94.38 kcal/cap/d | 130.89 kcal/cap/d | 10 |
| 2020s | 101.53 kcal/cap/d | 97.15 kcal/cap/d | 105.71 kcal/cap/d | 4 |
Countries ranked near Syria
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is fruits - excluding wine — food supply in Syria?
- Fruits - excluding wine — food supply in Syria was 97.15 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Syria?
- The highest recorded value was 130.89 kcal/cap/d in 2018.
- What is the lowest fruits - excluding wine — food supply recorded in Syria?
- The lowest recorded value was 94.38 kcal/cap/d in 2012.
- How does Syria rank for fruits - excluding wine — food supply?
- Syria ranks 116th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Syria?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.