Fruits - Excluding Wine — Food supply in Republic of Korea
Republic of Korea: Fruits - Excluding Wine — Food supply was 61.39 kcal/cap/d in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fruits - excluding wine — food supply in Republic of Korea stood at 61.39 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.9% on the previous year and down 16.4% over ten years.
Over the whole period, fruits - excluding wine — food supply in Republic of Korea peaked at 84.98 kcal/cap/d in 2014 and was at its lowest, 61.39 kcal/cap/d, in 2023.
That places Republic of Korea 138th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 83.12 kcal/cap/d | — |
| 2011 | 75.67 kcal/cap/d | -9.0% |
| 2012 | 83.06 kcal/cap/d | +9.8% |
| 2013 | 73.42 kcal/cap/d | -11.6% |
| 2014 | 84.98 kcal/cap/d | +15.7% |
| 2015 | 75.96 kcal/cap/d | -10.6% |
| 2016 | 76.63 kcal/cap/d | +0.9% |
| 2017 | 78.55 kcal/cap/d | +2.5% |
| 2018 | 75.13 kcal/cap/d | -4.4% |
| 2019 | 73.46 kcal/cap/d | -2.2% |
| 2020 | 67.02 kcal/cap/d | -8.8% |
| 2021 | 69.77 kcal/cap/d | +4.1% |
| 2022 | 68.87 kcal/cap/d | -1.3% |
| 2023 | 61.39 kcal/cap/d | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78 kcal/cap/d | 73.42 kcal/cap/d | 84.98 kcal/cap/d | 10 |
| 2020s | 66.76 kcal/cap/d | 61.39 kcal/cap/d | 69.77 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
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- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Republic of Korea?
- Fruits - excluding wine — food supply in Republic of Korea was 61.39 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Republic of Korea?
- The highest recorded value was 84.98 kcal/cap/d in 2014.
- What is the lowest fruits - excluding wine — food supply recorded in Republic of Korea?
- The lowest recorded value was 61.39 kcal/cap/d in 2023.
- How does Republic of Korea rank for fruits - excluding wine — food supply?
- Republic of Korea ranks 138th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Republic of Korea?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.