Fruits - Excluding Wine — Food supply in Qatar

Qatar: Fruits - Excluding Wine — Food supply was 146.54 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
146.54 kcal/cap/d
Change on year
down 16.6%
World rank
50th
of 164 countries
All-time high
175.72 kcal/cap/d
in 2022
All-time low
146.54 kcal/cap/d
in 2023
Years of data
5
2019–2023

Fruits - Excluding Wine — Food supply in Qatar, 2019–2023

0501001502002019202120232019: 162.4 kcal/cap/d2020: 161.9 kcal/cap/d2021: 159.6 kcal/cap/d2022: 175.7 kcal/cap/d2023: 146.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, fruits - excluding wine — food supply in Qatar stood at 146.54 kcal/cap/d. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 16.6% on the previous year and down 9.8% over five years.

Qatar ranks 50th of 164 countries on this measure, in the middle of the range.

Fruits - Excluding Wine — Food supply in Qatar, year by year

Annual values for Fruits - Excluding Wine — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 162.4 kcal/cap/d
2020 161.89 kcal/cap/d -0.3%
2021 159.61 kcal/cap/d -1.4%
2022 175.72 kcal/cap/d +10.1%
2023 146.54 kcal/cap/d -16.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 162.4 kcal/cap/d 162.4 kcal/cap/d 162.4 kcal/cap/d 1
2020s 160.94 kcal/cap/d 146.54 kcal/cap/d 175.72 kcal/cap/d 4

Countries ranked near Qatar

  1. 47 China 150.16 kcal/cap/d compare
  2. 48 Lebanon 147.66 kcal/cap/d compare
  3. 49 Haiti 147.11 kcal/cap/d compare
  4. 51 Italy 144.39 kcal/cap/d compare
  5. 52 Morocco 144.13 kcal/cap/d compare
  6. 53 Tuvalu 142.23 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is fruits - excluding wine — food supply in Qatar?
Fruits - excluding wine — food supply in Qatar was 146.54 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food supply recorded in Qatar?
The highest recorded value was 175.72 kcal/cap/d in 2022.
What is the lowest fruits - excluding wine — food supply recorded in Qatar?
The lowest recorded value was 146.54 kcal/cap/d in 2023.
How does Qatar rank for fruits - excluding wine — food supply?
Qatar ranks 50th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-kcal-capita-day/qatar/

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About this data

Indicator
Fruits - Excluding Wine — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.