Fruits - Excluding Wine — Food supply in Niger
Niger: Fruits - Excluding Wine — Food supply was 41.65 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fruits - excluding wine — food supply in Niger stood at 41.65 kcal/cap/d.
Compared with earlier readings it is down 18.8% on the previous year and up 2.6% over ten years.
Over the whole period, fruits - excluding wine — food supply in Niger peaked at 51.28 kcal/cap/d in 2022 and was at its lowest, 37.41 kcal/cap/d, in 2014.
Niger ranks 149th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Niger, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 39.91 kcal/cap/d | — |
| 2011 | 41.83 kcal/cap/d | +4.8% |
| 2012 | 41.55 kcal/cap/d | -0.7% |
| 2013 | 40.61 kcal/cap/d | -2.3% |
| 2014 | 37.41 kcal/cap/d | -7.9% |
| 2015 | 39.09 kcal/cap/d | +4.5% |
| 2016 | 39.51 kcal/cap/d | +1.1% |
| 2017 | 40.28 kcal/cap/d | +1.9% |
| 2018 | 41.84 kcal/cap/d | +3.9% |
| 2019 | 38.84 kcal/cap/d | -7.2% |
| 2020 | 40.19 kcal/cap/d | +3.5% |
| 2021 | 44.85 kcal/cap/d | +11.6% |
| 2022 | 51.28 kcal/cap/d | +14.3% |
| 2023 | 41.65 kcal/cap/d | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.09 kcal/cap/d | 37.41 kcal/cap/d | 41.84 kcal/cap/d | 10 |
| 2020s | 44.49 kcal/cap/d | 40.19 kcal/cap/d | 51.28 kcal/cap/d | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Niger?
- Fruits - excluding wine — food supply in Niger was 41.65 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Niger?
- The highest recorded value was 51.28 kcal/cap/d in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Niger?
- The lowest recorded value was 37.41 kcal/cap/d in 2014.
- How does Niger rank for fruits - excluding wine — food supply?
- Niger ranks 149th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Niger?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.