Fruits - Excluding Wine — Food supply in China, mainland
China, mainland: Fruits - Excluding Wine — Food supply was 150.79 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
China, mainland recorded 150.79 kcal/cap/d for fruits - excluding wine — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.0% on the previous year and up 25.7% over ten years.
Over the whole period, fruits - excluding wine — food supply in China, mainland peaked at 150.79 kcal/cap/d in 2023 and was at its lowest, 103.31 kcal/cap/d, in 2010.
That places China, mainland 46th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in China, mainland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 103.31 kcal/cap/d | — |
| 2011 | 109.15 kcal/cap/d | +5.7% |
| 2012 | 116.36 kcal/cap/d | +6.6% |
| 2013 | 119.93 kcal/cap/d | +3.1% |
| 2014 | 123.45 kcal/cap/d | +2.9% |
| 2015 | 125.4 kcal/cap/d | +1.6% |
| 2016 | 126.4 kcal/cap/d | +0.8% |
| 2017 | 128.3 kcal/cap/d | +1.5% |
| 2018 | 129.4 kcal/cap/d | +0.9% |
| 2019 | 135.95 kcal/cap/d | +5.1% |
| 2020 | 138.66 kcal/cap/d | +2.0% |
| 2021 | 143.46 kcal/cap/d | +3.5% |
| 2022 | 147.79 kcal/cap/d | +3.0% |
| 2023 | 150.79 kcal/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.77 kcal/cap/d | 103.31 kcal/cap/d | 135.95 kcal/cap/d | 10 |
| 2020s | 145.18 kcal/cap/d | 138.66 kcal/cap/d | 150.79 kcal/cap/d | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Roots and Tubers, Total — Production, annual growth rate 0.8659 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0059 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6859 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.81 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.77 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -5.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.54 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5899 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in China, mainland?
- Fruits - excluding wine — food supply in China, mainland was 150.79 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in China, mainland?
- The highest recorded value was 150.79 kcal/cap/d in 2023.
- What is the lowest fruits - excluding wine — food supply recorded in China, mainland?
- The lowest recorded value was 103.31 kcal/cap/d in 2010.
- How does China, mainland rank for fruits - excluding wine — food supply?
- China, mainland ranks 46th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in China, mainland?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.