Fruits - Excluding Wine — Feed in Polynesia

Polynesia: Fruits - Excluding Wine — Feed was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
41st
of 71 countries
All-time high
4 1000 t
in 2010
All-time low
3 1000 t
in 2014
Years of data
14
2010–2023

Fruits - Excluding Wine — Feed in Polynesia, 2010–2023

012342010201620232010: 4 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 3 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 4 1000 t2021: 4 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — feed in Polynesia stood at 3 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 25.0% over ten years.

Over the whole period, fruits - excluding wine — feed in Polynesia peaked at 4 1000 t in 2010 and was at its lowest, 3 1000 t, in 2014.

That places Polynesia 41st out of 71 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.4 1000 t 3 1000 t 4 1000 t 10
2020s 3.5 1000 t 3 1000 t 4 1000 t 4

Countries ranked near Polynesia

  1. 39 Oman 5 1000 t compare
  2. 39 Lebanon 5 1000 t compare
  3. 41 Qatar 3 1000 t compare
  4. 41 Samoa 3 1000 t compare
  5. 44 Montenegro 2 1000 t compare
  6. 44 Saint Lucia 2 1000 t compare
  7. 44 Kuwait 2 1000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is fruits - excluding wine — feed in Polynesia?
Fruits - excluding wine — feed in Polynesia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — feed recorded in Polynesia?
The highest recorded value was 4 1000 t in 2010.
What is the lowest fruits - excluding wine — feed recorded in Polynesia?
The lowest recorded value was 3 1000 t in 2014.
How does Polynesia rank for fruits - excluding wine — feed?
Polynesia ranks 41st out of 71 countries with data for 2023.
Is fruits - excluding wine — feed rising or falling in Polynesia?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,315 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.