Fruits - Excluding Wine — Feed in Morocco

Morocco: Fruits - Excluding Wine — Feed was 47 1000 t in 2023. ▲ Rising

Latest (2023)
47 1000 t
Change on year
down 4.1%
World rank
18th
of 71 countries
All-time high
52 1000 t
in 2021
All-time low
23 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Feed in Morocco, 2010–2023

02040602010201620232010: 31 1000 t2011: 23 1000 t2012: 32 1000 t2013: 26 1000 t2014: 33 1000 t2015: 34 1000 t2016: 39 1000 t2017: 40 1000 t2018: 42 1000 t2019: 40 1000 t2020: 43 1000 t2021: 52 1000 t2022: 49 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 47 1000 t for fruits - excluding wine — feed in 2023.

Compared with earlier readings it is down 4.1% on the previous year and up 80.8% over ten years.

Over the whole period, fruits - excluding wine — feed in Morocco peaked at 52 1000 t in 2021 and was at its lowest, 23 1000 t, in 2011.

Morocco ranks 18th of 71 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34 1000 t 23 1000 t 42 1000 t 10
2020s 47.75 1000 t 43 1000 t 52 1000 t 4

Countries ranked near Morocco

  1. 15 Tunisia 60 1000 t compare
  2. 16 Saint Vincent and the Grenadines 50 1000 t compare
  3. 17 Ukraine 48 1000 t compare
  4. 18 Guyana 47 1000 t compare
  5. 20 Ecuador 41 1000 t compare
  6. 21 Nicaragua 39 1000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is fruits - excluding wine — feed in Morocco?
Fruits - excluding wine — feed in Morocco was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — feed recorded in Morocco?
The highest recorded value was 52 1000 t in 2021.
What is the lowest fruits - excluding wine — feed recorded in Morocco?
The lowest recorded value was 23 1000 t in 2011.
How does Morocco rank for fruits - excluding wine — feed?
Morocco ranks 18th out of 71 countries with data for 2023.
Is fruits - excluding wine — feed rising or falling in Morocco?
Over the last ten years it is up 80.8%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,315 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.