Fruits - Excluding Wine — Feed in Morocco
Morocco: Fruits - Excluding Wine — Feed was 47 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Feed in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 47 1000 t for fruits - excluding wine — feed in 2023.
Compared with earlier readings it is down 4.1% on the previous year and up 80.8% over ten years.
Over the whole period, fruits - excluding wine — feed in Morocco peaked at 52 1000 t in 2021 and was at its lowest, 23 1000 t, in 2011.
Morocco ranks 18th of 74 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Feed in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31 1000 t | — |
| 2011 | 23 1000 t | -25.8% |
| 2012 | 32 1000 t | +39.1% |
| 2013 | 26 1000 t | -18.8% |
| 2014 | 33 1000 t | +26.9% |
| 2015 | 34 1000 t | +3.0% |
| 2016 | 39 1000 t | +14.7% |
| 2017 | 40 1000 t | +2.6% |
| 2018 | 42 1000 t | +5.0% |
| 2019 | 40 1000 t | -4.8% |
| 2020 | 43 1000 t | +7.5% |
| 2021 | 52 1000 t | +20.9% |
| 2022 | 49 1000 t | -5.8% |
| 2023 | 47 1000 t | -4.1% |
Morocco compared with similar countries
- Morocco's 47 1000 t is above the median for lower middle income countries, which is 25 1000 t, 1.9× the median. (14 countries reporting)
- Morocco's 47 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5 1000 t, 9.4× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34 1000 t | 23 1000 t | 42 1000 t | 10 |
| 2020s | 47.75 1000 t | 43 1000 t | 52 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fruits - excluding wine — feed in Morocco?
- Fruits - excluding wine — feed in Morocco was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — feed recorded in Morocco?
- The highest recorded value was 52 1000 t in 2021.
- What is the lowest fruits - excluding wine — feed recorded in Morocco?
- The lowest recorded value was 23 1000 t in 2011.
- How does Morocco rank for fruits - excluding wine — feed?
- Morocco ranks 18th out of 74 countries with data for 2023.
- Is fruits - excluding wine — feed rising or falling in Morocco?
- Over the last ten years it is up 80.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.