Fruits - Excluding Wine — Fat supply quantity in Tonga

Tonga: Fruits - Excluding Wine — Fat supply quantity was 25.27 t in 2023. ▬ Flat

Latest (2023)
25.27 t
Change on year
down 2.3%
World rank
175th
of 182 countries
All-time high
25.87 t
in 2022
All-time low
23.71 t
in 2019
Years of data
5
2019–2023

Fruits - Excluding Wine — Fat supply quantity in Tonga, 2019–2023

01020302019202120232019: 23.7 t2020: 25.9 t2021: 25.5 t2022: 25.9 t2023: 25.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits - excluding wine — fat supply quantity in Tonga stood at 25.27 t.

That represents a change of down 2.3% on the previous year and up 6.6% over five years.

That places Tonga 175th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.71 t 23.71 t 23.71 t 1
2020s 25.62 t 25.27 t 25.87 t 4

Countries ranked near Tonga

  1. 172 Belize 34.93 t compare
  2. 173 Micronesia 28.33 t compare
  3. 174 Saint Vincent and the Grenadines 27.5 t compare
  4. 176 Seychelles 24.53 t compare
  5. 177 Kiribati 16.51 t compare
  6. 178 Saint Kitts and Nevis 10.6 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is fruits - excluding wine — fat supply quantity in Tonga?
Fruits - excluding wine — fat supply quantity in Tonga was 25.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — fat supply quantity recorded in Tonga?
The highest recorded value was 25.87 t in 2022.
What is the lowest fruits - excluding wine — fat supply quantity recorded in Tonga?
The lowest recorded value was 23.71 t in 2019.
How does Tonga rank for fruits - excluding wine — fat supply quantity?
Tonga ranks 175th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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About this data

Indicator
Fruits - Excluding Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.