Fruits - Excluding Wine — Fat supply quantity in Senegal

Senegal: Fruits - Excluding Wine — Fat supply quantity was 763.6 t in 2023. ▲ Rising

Latest (2023)
763.6 t
Change on year
up 10.2%
World rank
123rd
of 182 countries
All-time high
773.18 t
in 2021
All-time low
424.91 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Fat supply quantity in Senegal, 2010–2023

02004006008002010201620232010: 424.9 t2011: 496.6 t2012: 542.8 t2013: 568 t2014: 562.6 t2015: 567.6 t2016: 595.2 t2017: 670.5 t2018: 662.3 t2019: 683.3 t2020: 727.7 t2021: 773.2 t2022: 693 t2023: 763.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 763.6 t for fruits - excluding wine — fat supply quantity in 2023.

The figure is up 10.2% on the previous year and up 34.4% over ten years.

Over the whole period, fruits - excluding wine — fat supply quantity in Senegal peaked at 773.18 t in 2021 and was at its lowest, 424.91 t, in 2010.

That places Senegal 123rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 577.39 t 424.91 t 683.31 t 10
2020s 739.37 t 693.03 t 773.18 t 4

Countries ranked near Senegal

  1. 120 Turkmenistan 872.08 t compare
  2. 121 Lithuania 860.69 t compare
  3. 122 Jamaica 834.05 t compare
  4. 124 Nicaragua 758.75 t compare
  5. 125 Tajikistan 701.37 t compare
  6. 126 Vanuatu 691.89 t compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is fruits - excluding wine — fat supply quantity in Senegal?
Fruits - excluding wine — fat supply quantity in Senegal was 763.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — fat supply quantity recorded in Senegal?
The highest recorded value was 773.18 t in 2021.
What is the lowest fruits - excluding wine — fat supply quantity recorded in Senegal?
The lowest recorded value was 424.91 t in 2010.
How does Senegal rank for fruits - excluding wine — fat supply quantity?
Senegal ranks 123rd out of 182 countries with data for 2023.
Is fruits - excluding wine — fat supply quantity rising or falling in Senegal?
Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Fat supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-fat-supply-quantity-t/senegal/

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About this data

Indicator
Fruits - Excluding Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.