Fruits - Excluding Wine — Fat supply quantity in Montenegro

Montenegro: Fruits - Excluding Wine — Fat supply quantity was 171.75 t in 2023. ▬ Flat

Latest (2023)
171.75 t
Change on year
up 6.6%
World rank
135th
of 164 countries
All-time high
193.03 t
in 2011
All-time low
127.78 t
in 2020
Years of data
14
2010–2023

Fruits - Excluding Wine — Fat supply quantity in Montenegro, 2010–2023

0501001502002010201620232010: 159 t2011: 193 t2012: 149.5 t2013: 176 t2014: 144.4 t2015: 155.1 t2016: 165.5 t2017: 167.4 t2018: 170.3 t2019: 183 t2020: 127.8 t2021: 150.7 t2022: 161.1 t2023: 171.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits - excluding wine — fat supply quantity in Montenegro stood at 171.75 t.

That represents a change of up 6.6% on the previous year and down 2.4% over ten years.

Over the whole period, fruits - excluding wine — fat supply quantity in Montenegro peaked at 193.03 t in 2011 and was at its lowest, 127.78 t, in 2020.

That places Montenegro 135th out of 164 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 166.33 t 144.4 t 193.03 t 10
2020s 152.82 t 127.78 t 171.75 t 4

Countries ranked near Montenegro

  1. 132 Samoa 195.65 t compare
  2. 133 Grenada 194.79 t compare
  3. 134 Iceland 173.42 t compare
  4. 136 Eswatini 158.85 t compare
  5. 137 Malta 157.31 t compare
  6. 138 Mongolia 151.96 t compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is fruits - excluding wine — fat supply quantity in Montenegro?
Fruits - excluding wine — fat supply quantity in Montenegro was 171.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — fat supply quantity recorded in Montenegro?
The highest recorded value was 193.03 t in 2011.
What is the lowest fruits - excluding wine — fat supply quantity recorded in Montenegro?
The lowest recorded value was 127.78 t in 2020.
How does Montenegro rank for fruits - excluding wine — fat supply quantity?
Montenegro ranks 135th out of 164 countries with data for 2023.
Is fruits - excluding wine — fat supply quantity rising or falling in Montenegro?
Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Fat supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-fat-supply-quantity-t/montenegro/

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About this data

Indicator
Fruits - Excluding Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.