Fruits - Excluding Wine — Fat supply quantity in Haiti

Haiti: Fruits - Excluding Wine — Fat supply quantity was 18,455 t in 2023. ▲ Rising

Latest (2023)
18,455 t
Change on year
up 11.3%
World rank
30th
of 182 countries
All-time high
23,841 t
in 2018
All-time low
7,491 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Fat supply quantity in Haiti, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 7.5k t2011: 8.5k t2012: 9.3k t2013: 9.9k t2014: 11.0k t2015: 12.2k t2016: 15.0k t2017: 17.2k t2018: 23.8k t2019: 18.8k t2020: 16.2k t2021: 17.0k t2022: 16.6k t2023: 18.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 18,455 t for fruits - excluding wine — fat supply quantity in 2023.

That represents a change of up 11.3% on the previous year and up 85.6% over ten years.

Over the whole period, fruits - excluding wine — fat supply quantity in Haiti peaked at 23,841 t in 2018 and was at its lowest, 7,491 t, in 2010.

That places Haiti 30th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,316 t 7,491 t 23,841 t 10
2020s 17,051 t 16,206 t 18,455 t 4

Countries ranked near Haiti

  1. 27 Italy 19,218 t compare
  2. 28 Ethiopia 19,078 t compare
  3. 29 Canada 18,884 t compare
  4. 31 Angola 17,986 t compare
  5. 32 Venezuela (Bolivarian Republic of) 16,903 t compare
  6. 33 Morocco 15,837 t compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is fruits - excluding wine — fat supply quantity in Haiti?
Fruits - excluding wine — fat supply quantity in Haiti was 18,455 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — fat supply quantity recorded in Haiti?
The highest recorded value was 23,841 t in 2018.
What is the lowest fruits - excluding wine — fat supply quantity recorded in Haiti?
The lowest recorded value was 7,491 t in 2010.
How does Haiti rank for fruits - excluding wine — fat supply quantity?
Haiti ranks 30th out of 182 countries with data for 2023.
Is fruits - excluding wine — fat supply quantity rising or falling in Haiti?
Over the last ten years it is up 85.6%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Fat supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-fat-supply-quantity-t/haiti/

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About this data

Indicator
Fruits - Excluding Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.