Fruits - Excluding Wine — Fat supply quantity in Bahamas

Bahamas: Fruits - Excluding Wine — Fat supply quantity was 349.44 t in 2023. ▲ Rising

Latest (2023)
349.44 t
Change on year
up 4.4%
World rank
124th
of 164 countries
All-time high
349.44 t
in 2023
All-time low
217.29 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Fat supply quantity in Bahamas, 2010–2023

01002003002010201620232010: 223.8 t2011: 217.3 t2012: 254 t2013: 260.3 t2014: 234.3 t2015: 242.4 t2016: 232 t2017: 279.8 t2018: 297.7 t2019: 297.4 t2020: 240.9 t2021: 290.9 t2022: 334.7 t2023: 349.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruits - excluding wine — fat supply quantity in Bahamas is 349.44 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.4% on the previous year and up 34.3% over ten years.

Over the whole period, fruits - excluding wine — fat supply quantity in Bahamas peaked at 349.44 t in 2023 and was at its lowest, 217.29 t, in 2011.

Bahamas ranks 124th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 253.91 t 217.29 t 297.74 t 10
2020s 304.01 t 240.93 t 349.44 t 4

Countries ranked near Bahamas

  1. 121 Cyprus 413.47 t compare
  2. 122 Estonia 405.88 t compare
  3. 123 Trinidad and Tobago 404.4 t compare
  4. 125 Liberia 340.52 t compare
  5. 126 Namibia 299.22 t compare
  6. 127 Mauritania 276.99 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is fruits - excluding wine — fat supply quantity in Bahamas?
Fruits - excluding wine — fat supply quantity in Bahamas was 349.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — fat supply quantity recorded in Bahamas?
The highest recorded value was 349.44 t in 2023.
What is the lowest fruits - excluding wine — fat supply quantity recorded in Bahamas?
The lowest recorded value was 217.29 t in 2011.
How does Bahamas rank for fruits - excluding wine — fat supply quantity?
Bahamas ranks 124th out of 164 countries with data for 2023.
Is fruits - excluding wine — fat supply quantity rising or falling in Bahamas?
Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-fat-supply-quantity-t/bahamas-the/

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About this data

Indicator
Fruits - Excluding Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.