Fruits - Excluding Wine — Fat supply quantity in French Polynesia
French Polynesia: Fruits - Excluding Wine — Fat supply quantity was 0.5 g/cap/d in 2023. ▬ Flat
Fruits - Excluding Wine — Fat supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for fruits - excluding wine — fat supply quantity in French Polynesia is 0.5 g/cap/d, measured in 2023.
The figure is down 3.8% on the previous year and down 3.8% over ten years.
Over the whole period, fruits - excluding wine — fat supply quantity in French Polynesia peaked at 0.55 g/cap/d in 2020 and was at its lowest, 0.49 g/cap/d, in 2010.
That places French Polynesia 113th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.506 g/cap/d | 0.49 g/cap/d | 0.52 g/cap/d | 10 |
| 2020s | 0.53 g/cap/d | 0.5 g/cap/d | 0.55 g/cap/d | 4 |
Countries ranked near French Polynesia
- 110 Seychelles 0.53 g/cap/d compare
- 111 Belarus 0.51 g/cap/d compare
- 111 Argentina 0.51 g/cap/d compare
- 114 Sierra Leone 0.49 g/cap/d compare
- 114 Egypt 0.49 g/cap/d compare
- 116 Slovak Republic 0.48 g/cap/d compare
- 116 Madagascar 0.48 g/cap/d compare
- 116 Sri Lanka 0.48 g/cap/d compare
More agriculture & rural data for French Polynesia
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — fat supply quantity in French Polynesia?
- Fruits - excluding wine — fat supply quantity in French Polynesia was 0.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — fat supply quantity recorded in French Polynesia?
- The highest recorded value was 0.55 g/cap/d in 2020.
- What is the lowest fruits - excluding wine — fat supply quantity recorded in French Polynesia?
- The lowest recorded value was 0.49 g/cap/d in 2010.
- How does French Polynesia rank for fruits - excluding wine — fat supply quantity?
- French Polynesia ranks 113th out of 164 countries with data for 2023.
- Is fruits - excluding wine — fat supply quantity rising or falling in French Polynesia?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.