Fruits - Excluding Wine β€” Export quantity in Tajikistan

Tajikistan: Fruits - Excluding Wine β€” Export quantity was 161 1000 t in 2023. β—† Volatile

Latest (2023)
161 1000 t
Change on year
up 14.2%
World rank
68th
of 176 countries
All-time high
161 1000 t
in 2023
All-time low
20 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine β€” Export quantity in Tajikistan, 2010–2023

0501001502010201620232010: 28 1000 t2011: 20 1000 t2012: 23 1000 t2013: 24 1000 t2014: 144 1000 t2015: 110 1000 t2016: 90 1000 t2017: 57 1000 t2018: 57 1000 t2019: 47 1000 t2020: 57 1000 t2021: 141 1000 t2022: 141 1000 t2023: 161 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tajikistan recorded 161 1000 t for fruits - excluding wine β€” export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 14.2% on the previous year and up 570.8% over ten years.

Over the whole period, fruits - excluding wine β€” export quantity in Tajikistan peaked at 161 1000 t in 2023 and was at its lowest, 20 1000 t, in 2011.

That places Tajikistan 68th out of 176 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60 1000 t 20 1000 t 144 1000 t 10
2020s 125 1000 t 57 1000 t 161 1000 t 4

Countries ranked near Tajikistan

  1. 65 United Kingdom of Great Britain and Northern Ireland 184 1000 t compare
  2. 66 Algeria 182 1000 t compare
  3. 67 Tunisia 162 1000 t compare
  4. 69 Ireland 158 1000 t compare
  5. 70 Lebanon 157 1000 t compare
  6. 71 Mozambique 154 1000 t compare

See the full ranking of 207 places β†’

More agriculture & rural data for Tajikistan

All data for Tajikistan β†’

Frequently asked questions

What is fruits - excluding wine β€” export quantity in Tajikistan?
Fruits - excluding wine β€” export quantity in Tajikistan was 161 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine β€” export quantity recorded in Tajikistan?
The highest recorded value was 161 1000 t in 2023.
What is the lowest fruits - excluding wine β€” export quantity recorded in Tajikistan?
The lowest recorded value was 20 1000 t in 2011.
How does Tajikistan rank for fruits - excluding wine β€” export quantity?
Tajikistan ranks 68th out of 176 countries with data for 2023.
Is fruits - excluding wine β€” export quantity rising or falling in Tajikistan?
Over the last ten years it is up 570.8%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.