Fruits - Excluding Wine — Export quantity in South-eastern Asia
South-eastern Asia: Fruits - Excluding Wine — Export quantity was 11,994 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in South-eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-eastern Asia recorded 11,994 1000 t for fruits - excluding wine — export quantity in 2023.
Compared with earlier readings it is down 17.4% on the previous year and up 10.7% over ten years.
Over the whole period, fruits - excluding wine — export quantity in South-eastern Asia peaked at 16,113 1000 t in 2021 and was at its lowest, 7,627 1000 t, in 2010.
That places South-eastern Asia 10th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,420 1000 t | 7,627 1000 t | 13,027 1000 t | 10 |
| 2020s | 14,337 1000 t | 11,994 1000 t | 16,113 1000 t | 4 |
Countries ranked near South-eastern Asia
More agriculture & rural data for South-eastern Asia
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Bananas — Production 20.32 million t (2024)
- Tomatoes — Production 1.76 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Tomatoes — Area harvested 82,227 ha (2024)
- Pulses, Total — Production 4.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in South-eastern Asia?
- Fruits - excluding wine — export quantity in South-eastern Asia was 11,994 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in South-eastern Asia?
- The highest recorded value was 16,113 1000 t in 2021.
- What is the lowest fruits - excluding wine — export quantity recorded in South-eastern Asia?
- The lowest recorded value was 7,627 1000 t in 2010.
- How does South-eastern Asia rank for fruits - excluding wine — export quantity?
- South-eastern Asia ranks 10th out of 31 groups with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in South-eastern Asia?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.