Fruits - Excluding Wine — Export quantity in Paraguay

Paraguay: Fruits - Excluding Wine — Export quantity was 129 1000 t in 2023. ▲ Rising

Latest (2023)
129 1000 t
Change on year
up 200.0%
World rank
77th
of 176 countries
All-time high
129 1000 t
in 2023
All-time low
36 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Paraguay, 2010–2023

4060801001202010201620232010: 39 1000 t2011: 56 1000 t2012: 36 1000 t2013: 40 1000 t2014: 44 1000 t2015: 50 1000 t2016: 68 1000 t2017: 65 1000 t2018: 63 1000 t2019: 85 1000 t2020: 73 1000 t2021: 70 1000 t2022: 43 1000 t2023: 129 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — export quantity in Paraguay stood at 129 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 200.0% on the previous year and up 222.5% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Paraguay peaked at 129 1000 t in 2023 and was at its lowest, 36 1000 t, in 2012.

Paraguay ranks 77th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.6 1000 t 36 1000 t 85 1000 t 10
2020s 78.75 1000 t 43 1000 t 129 1000 t 4

Countries ranked near Paraguay

  1. 74 Denmark 141 1000 t compare
  2. 75 Kazakhstan 137 1000 t compare
  3. 76 Bolivia (Plurinational State of) 133 1000 t compare
  4. 78 Eswatini 123 1000 t compare
  5. 79 Sweden 114 1000 t compare
  6. 80 Bulgaria 111 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is fruits - excluding wine — export quantity in Paraguay?
Fruits - excluding wine — export quantity in Paraguay was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Paraguay?
The highest recorded value was 129 1000 t in 2023.
What is the lowest fruits - excluding wine — export quantity recorded in Paraguay?
The lowest recorded value was 36 1000 t in 2012.
How does Paraguay rank for fruits - excluding wine — export quantity?
Paraguay ranks 77th out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Paraguay?
Over the last ten years it is up 222.5%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.