Fruits - Excluding Wine — Export quantity in Nigeria

Nigeria: Fruits - Excluding Wine — Export quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
up 25.0%
World rank
121st
of 176 countries
All-time high
33 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Nigeria, 2010–2023

01020302010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 5 1000 t2015: 5 1000 t2016: 23 1000 t2017: 6 1000 t2018: 33 1000 t2019: 5 1000 t2020: 7 1000 t2021: 14 1000 t2022: 8 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — export quantity in Nigeria is 10 1000 t, measured in 2023.

Compared with earlier readings it is up 25.0% on the previous year and down 69.7% over five years.

Over the whole period, fruits - excluding wine — export quantity in Nigeria peaked at 33 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

That places Nigeria 121st out of 176 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.7 1000 t 0 1000 t 33 1000 t 10
2020s 9.75 1000 t 7 1000 t 14 1000 t 4

Countries ranked near Nigeria

  1. 118 Angola 13 1000 t compare
  2. 118 Bangladesh 13 1000 t compare
  3. 120 Jamaica 11 1000 t compare
  4. 121 Djibouti 10 1000 t compare
  5. 123 Cuba 9 1000 t compare
  6. 123 Niger 9 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is fruits - excluding wine — export quantity in Nigeria?
Fruits - excluding wine — export quantity in Nigeria was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Nigeria?
The highest recorded value was 33 1000 t in 2018.
What is the lowest fruits - excluding wine — export quantity recorded in Nigeria?
The lowest recorded value was 0 1000 t in 2010.
How does Nigeria rank for fruits - excluding wine — export quantity?
Nigeria ranks 121st out of 176 countries with data for 2023.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.