Fruits - Excluding Wine — Export quantity in Kuwait

Kuwait: Fruits - Excluding Wine — Export quantity was 29 1000 t in 2023. ◆ Volatile

Latest (2023)
29 1000 t
Change on year
down 47.3%
World rank
105th
of 176 countries
All-time high
397 1000 t
in 2018
All-time low
18 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Kuwait, 2010–2023

01002003004002010201620232010: 62 1000 t2011: 53 1000 t2012: 18 1000 t2013: 74 1000 t2014: 158 1000 t2015: 227 1000 t2016: 145 1000 t2017: 320 1000 t2018: 397 1000 t2019: 119 1000 t2020: 70 1000 t2021: 23 1000 t2022: 55 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kuwait recorded 29 1000 t for fruits - excluding wine — export quantity in 2023.

The figure is down 47.3% on the previous year and down 60.8% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Kuwait peaked at 397 1000 t in 2018 and was at its lowest, 18 1000 t, in 2012.

That places Kuwait 105th out of 176 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.3 1000 t 18 1000 t 397 1000 t 10
2020s 44.25 1000 t 23 1000 t 70 1000 t 4

Countries ranked near Kuwait

  1. 103 Finland 36 1000 t compare
  2. 104 Kyrgyzstan 30 1000 t compare
  3. 105 Ethiopia 29 1000 t compare
  4. 107 Oman 28 1000 t compare
  5. 108 Albania 25 1000 t compare
  6. 108 Namibia 25 1000 t compare
  7. 108 Madagascar 25 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is fruits - excluding wine — export quantity in Kuwait?
Fruits - excluding wine — export quantity in Kuwait was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Kuwait?
The highest recorded value was 397 1000 t in 2018.
What is the lowest fruits - excluding wine — export quantity recorded in Kuwait?
The lowest recorded value was 18 1000 t in 2012.
How does Kuwait rank for fruits - excluding wine — export quantity?
Kuwait ranks 105th out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Kuwait?
Over the last ten years it is down 60.8%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.