Fruits - Excluding Wine — Export quantity in Haiti
Haiti: Fruits - Excluding Wine — Export quantity was 1 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Export quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in Haiti is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 87.5% on the previous year and down 90.9% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Haiti peaked at 13 1000 t in 2021 and was at its lowest, 1 1000 t, in 2023.
Haiti ranks 140th of 176 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.9 1000 t | 8 1000 t | 12 1000 t | 10 |
| 2020s | 8.5 1000 t | 1 1000 t | 13 1000 t | 4 |
Countries ranked near Haiti
- 138 Samoa 2 1000 t compare
- 138 Fiji 2 1000 t compare
- 140 Turkmenistan 1 1000 t compare
- 140 Saint Vincent and the Grenadines 1 1000 t compare
- 140 Gambia 1 1000 t compare
- 140 Montenegro 1 1000 t compare
- 140 Iceland 1 1000 t compare
- 140 Bahamas 1 1000 t compare
- 140 Congo 1 1000 t compare
- 140 Malawi 1 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Haiti?
- Fruits - excluding wine — export quantity in Haiti was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Haiti?
- The highest recorded value was 13 1000 t in 2021.
- What is the lowest fruits - excluding wine — export quantity recorded in Haiti?
- The lowest recorded value was 1 1000 t in 2023.
- How does Haiti rank for fruits - excluding wine — export quantity?
- Haiti ranks 140th out of 176 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Haiti?
- Over the last ten years it is down 90.9%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.