Fruits - Excluding Wine — Domestic supply quantity in Middle Africa
Middle Africa: Fruits - Excluding Wine — Domestic supply quantity was 20,234 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Domestic supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — domestic supply quantity in Middle Africa stood at 20,234 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.7% on the previous year and up 27.7% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Middle Africa peaked at 20,234 1000 t in 2023 and was at its lowest, 12,433 1000 t, in 2010.
That places Middle Africa 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Domestic supply quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,433 1000 t | — |
| 2011 | 13,298 1000 t | +7.0% |
| 2012 | 14,284 1000 t | +7.4% |
| 2013 | 15,851 1000 t | +11.0% |
| 2014 | 18,068 1000 t | +14.0% |
| 2015 | 18,536 1000 t | +2.6% |
| 2016 | 18,994 1000 t | +2.5% |
| 2017 | 19,046 1000 t | +0.3% |
| 2018 | 19,151 1000 t | +0.6% |
| 2019 | 19,141 1000 t | -0.1% |
| 2020 | 19,037 1000 t | -0.5% |
| 2021 | 19,640 1000 t | +3.2% |
| 2022 | 19,891 1000 t | +1.3% |
| 2023 | 20,234 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,880 1000 t | 12,433 1000 t | 19,151 1000 t | 10 |
| 2020s | 19,700 1000 t | 19,037 1000 t | 20,234 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Middle Africa?
- Fruits - excluding wine — domestic supply quantity in Middle Africa was 20,234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Middle Africa?
- The highest recorded value was 20,234 1000 t in 2023.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Middle Africa?
- The lowest recorded value was 12,433 1000 t in 2010.
- How does Middle Africa rank for fruits - excluding wine — domestic supply quantity?
- Middle Africa ranks 3rd out of 20 regions with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.