Fruits - Excluding Wine — Domestic supply quantity in Malta

Malta: Fruits - Excluding Wine — Domestic supply quantity was 47 1000 t in 2023. ▲ Rising

Latest (2023)
47 1000 t
Change on year
up 2.2%
World rank
155th
of 182 countries
All-time high
49 1000 t
in 2019
All-time low
36 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Domestic supply quantity in Malta, 2010–2023

010203040502010201620232010: 36 1000 t2011: 44 1000 t2012: 41 1000 t2013: 38 1000 t2014: 37 1000 t2015: 44 1000 t2016: 42 1000 t2017: 44 1000 t2018: 47 1000 t2019: 49 1000 t2020: 37 1000 t2021: 44 1000 t2022: 46 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — domestic supply quantity in Malta is 47 1000 t, measured in 2023.

The figure is up 2.2% on the previous year and up 23.7% over ten years.

Over the whole period, fruits - excluding wine — domestic supply quantity in Malta peaked at 49 1000 t in 2019 and was at its lowest, 36 1000 t, in 2010.

Malta ranks 155th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.2 1000 t 36 1000 t 49 1000 t 10
2020s 43.5 1000 t 37 1000 t 47 1000 t 4

Countries ranked near Malta

  1. 152 China, Macao SAR 53 1000 t compare
  2. 153 Sao Tome and Principe 52 1000 t compare
  3. 154 Iceland 51 1000 t compare
  4. 155 Djibouti 47 1000 t compare
  5. 155 Samoa 47 1000 t compare
  6. 158 Vanuatu 46 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is fruits - excluding wine — domestic supply quantity in Malta?
Fruits - excluding wine — domestic supply quantity in Malta was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — domestic supply quantity recorded in Malta?
The highest recorded value was 49 1000 t in 2019.
What is the lowest fruits - excluding wine — domestic supply quantity recorded in Malta?
The lowest recorded value was 36 1000 t in 2010.
How does Malta rank for fruits - excluding wine — domestic supply quantity?
Malta ranks 155th out of 182 countries with data for 2023.
Is fruits - excluding wine — domestic supply quantity rising or falling in Malta?
Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Domestic supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-domestic-supply-quantity/malta/

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About this data

Indicator
Fruits - Excluding Wine — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.