Fruits - Excluding Wine — Domestic supply quantity in Estonia
Estonia: Fruits - Excluding Wine — Domestic supply quantity was 110 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Domestic supply quantity in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Estonia recorded 110 1000 t for fruits - excluding wine — domestic supply quantity in 2023.
Compared with earlier readings it is down 10.6% on the previous year and up 6.8% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Estonia peaked at 134 1000 t in 2017 and was at its lowest, 92 1000 t, in 2011.
Estonia ranks 151st of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Domestic supply quantity in Estonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 92 1000 t | -10.7% |
| 2012 | 97 1000 t | +5.4% |
| 2013 | 103 1000 t | +6.2% |
| 2014 | 132 1000 t | +28.2% |
| 2015 | 127 1000 t | -3.8% |
| 2016 | 129 1000 t | +1.6% |
| 2017 | 134 1000 t | +3.9% |
| 2018 | 121 1000 t | -9.7% |
| 2019 | 110 1000 t | -9.1% |
| 2020 | 115 1000 t | +4.5% |
| 2021 | 117 1000 t | +1.7% |
| 2022 | 123 1000 t | +5.1% |
| 2023 | 110 1000 t | -10.6% |
Estonia compared with similar countries
- Estonia's 110 1000 t is below the median for high income countries, which is 708 1000 t, 16% of the median. (56 countries reporting)
- Estonia's 110 1000 t is below the median for Europe & Central Asia, which is 814 1000 t, 14% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.8 1000 t | 92 1000 t | 134 1000 t | 10 |
| 2020s | 116.25 1000 t | 110 1000 t | 123 1000 t | 4 |
Countries ranked near Estonia
- 148 Botswana 118 1000 t compare
- 149 Mauritania 114 1000 t compare
- 150 Eswatini 113 1000 t compare
- 152 Luxembourg 105 1000 t compare
- 153 Montenegro 104 1000 t compare
- 154 Maldives 98 1000 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Estonia?
- Fruits - excluding wine — domestic supply quantity in Estonia was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Estonia?
- The highest recorded value was 134 1000 t in 2017.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Estonia?
- The lowest recorded value was 92 1000 t in 2011.
- How does Estonia rank for fruits - excluding wine — domestic supply quantity?
- Estonia ranks 151st out of 194 countries with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Estonia?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.