Fruits and their products — Thiamin supply — Value in Republic of Korea
Republic of Korea: Fruits and their products — Thiamin supply — Value was 0.04 mg/cap/d in 2023. ▼ Falling
Fruits and their products — Thiamin supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fruits and their products — thiamin supply — value in Republic of Korea is 0.04 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 20.0% on the previous year and down 20.0% over ten years.
Over the whole period, fruits and their products — thiamin supply — value in Republic of Korea peaked at 0.06 mg/cap/d in 2012 and was at its lowest, 0.04 mg/cap/d, in 2023.
Republic of Korea ranks 103rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits and their products — Thiamin supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.05 mg/cap/d | — |
| 2011 | 0.05 mg/cap/d | +0.0% |
| 2012 | 0.06 mg/cap/d | +20.0% |
| 2013 | 0.05 mg/cap/d | -16.7% |
| 2014 | 0.06 mg/cap/d | +20.0% |
| 2015 | 0.05 mg/cap/d | -16.7% |
| 2016 | 0.05 mg/cap/d | +0.0% |
| 2017 | 0.05 mg/cap/d | +0.0% |
| 2018 | 0.05 mg/cap/d | +0.0% |
| 2019 | 0.05 mg/cap/d | +0.0% |
| 2020 | 0.05 mg/cap/d | +0.0% |
| 2021 | 0.05 mg/cap/d | +0.0% |
| 2022 | 0.05 mg/cap/d | +0.0% |
| 2023 | 0.04 mg/cap/d | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.052 mg/cap/d | 0.05 mg/cap/d | 0.06 mg/cap/d | 10 |
| 2020s | 0.0475 mg/cap/d | 0.04 mg/cap/d | 0.05 mg/cap/d | 4 |
Countries ranked near Republic of Korea
- 103 Belarus 0.04 mg/cap/d compare
- 103 Belgium 0.04 mg/cap/d compare
- 103 Chile 0.04 mg/cap/d compare
- 103 Cyprus 0.04 mg/cap/d compare
- 103 Denmark 0.04 mg/cap/d compare
- 103 Djibouti 0.04 mg/cap/d compare
- 103 Fiji 0.04 mg/cap/d compare
- 103 Finland 0.04 mg/cap/d compare
- 103 Georgia 0.04 mg/cap/d compare
- 103 Honduras 0.04 mg/cap/d compare
- 103 Hungary 0.04 mg/cap/d compare
- 103 Ireland 0.04 mg/cap/d compare
- 103 Jordan 0.04 mg/cap/d compare
- 103 Kiribati 0.04 mg/cap/d compare
- 103 Latvia 0.04 mg/cap/d compare
- 103 Lithuania 0.04 mg/cap/d compare
- 103 Nepal 0.04 mg/cap/d compare
- 103 New Caledonia 0.04 mg/cap/d compare
- 103 Saint Kitts and Nevis 0.04 mg/cap/d compare
- 103 Senegal 0.04 mg/cap/d compare
- 103 Slovakia 0.04 mg/cap/d compare
- 103 Sweden 0.04 mg/cap/d compare
- 103 Tajikistan 0.04 mg/cap/d compare
- 103 Trinidad and Tobago 0.04 mg/cap/d compare
- 103 Ukraine 0.04 mg/cap/d compare
- 103 Zimbabwe 0.04 mg/cap/d compare
More agriculture & rural data for Republic of Korea
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — thiamin supply — value in Republic of Korea?
- Fruits and their products — thiamin supply — value in Republic of Korea was 0.04 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — thiamin supply — value recorded in Republic of Korea?
- The highest recorded value was 0.06 mg/cap/d in 2012.
- What is the lowest fruits and their products — thiamin supply — value recorded in Republic of Korea?
- The lowest recorded value was 0.04 mg/cap/d in 2023.
- How does Republic of Korea rank for fruits and their products — thiamin supply — value?
- Republic of Korea ranks 103rd out of 163 countries with data for 2023.
- Is fruits and their products — thiamin supply — value rising or falling in Republic of Korea?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.