Fruits and their products — Potassium supply — Value in Tonga

Tonga: Fruits and their products — Potassium supply — Value was 241 mg/cap/d in 2023. ▬ Flat

Latest (2023)
241 mg/cap/d
Change on year
down 0.4%
World rank
100th
of 163 countries
All-time high
244 mg/cap/d
in 2020
All-time low
233 mg/cap/d
in 2021
Years of data
5
2019–2023

Fruits and their products — Potassium supply — Value in Tonga, 2019–2023

0501001502002502019202120232019: 236 mg/cap/d2020: 244 mg/cap/d2021: 233 mg/cap/d2022: 242 mg/cap/d2023: 241 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Tonga recorded 241 mg/cap/d for fruits and their products — potassium supply — value in 2023.

That represents a change of down 0.4% on the previous year and up 2.1% over five years.

Tonga ranks 100th of 163 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 236 mg/cap/d 236 mg/cap/d 236 mg/cap/d 1
2020s 240 mg/cap/d 233 mg/cap/d 244 mg/cap/d 4

Countries ranked near Tonga

  1. 97 China, Macao SAR 245 mg/cap/d compare
  2. 98 Seychelles 244 mg/cap/d compare
  3. 99 Guinea 242 mg/cap/d compare
  4. 100 Latvia 241 mg/cap/d compare
  5. 102 Cyprus 240 mg/cap/d compare
  6. 103 Lithuania 239 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is fruits and their products — potassium supply — value in Tonga?
Fruits and their products — potassium supply — value in Tonga was 241 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Tonga?
The highest recorded value was 244 mg/cap/d in 2020.
What is the lowest fruits and their products — potassium supply — value recorded in Tonga?
The lowest recorded value was 233 mg/cap/d in 2021.
How does Tonga rank for fruits and their products — potassium supply — value?
Tonga ranks 100th out of 163 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/tonga/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.