Fruits and their products — Potassium supply — Value in Senegal

Senegal: Fruits and their products — Potassium supply — Value was 219 mg/cap/d in 2023. ▲ Rising

Latest (2023)
219 mg/cap/d
Change on year
up 0.5%
World rank
107th
of 163 countries
All-time high
256 mg/cap/d
in 2020
All-time low
86 mg/cap/d
in 2013
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in Senegal, 2010–2023

1001502002502010201620232010: 101 mg/cap/d2011: 89 mg/cap/d2012: 94 mg/cap/d2013: 86 mg/cap/d2014: 100 mg/cap/d2015: 99 mg/cap/d2016: 89 mg/cap/d2017: 99 mg/cap/d2018: 194 mg/cap/d2019: 196 mg/cap/d2020: 256 mg/cap/d2021: 238 mg/cap/d2022: 218 mg/cap/d2023: 219 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fruits and their products — potassium supply — value in Senegal is 219 mg/cap/d, measured in 2023.

The figure is up 0.5% on the previous year and up 154.7% over ten years.

Over the whole period, fruits and their products — potassium supply — value in Senegal peaked at 256 mg/cap/d in 2020 and was at its lowest, 86 mg/cap/d, in 2013.

That places Senegal 107th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Potassium supply — Value in Senegal, year by year

Annual values for Fruits and their products — Potassium supply — Value in Senegal, 2010 to 2023.
Year mg/cap/d Change
2010 101 mg/cap/d —
2011 89 mg/cap/d -11.9%
2012 94 mg/cap/d +5.6%
2013 86 mg/cap/d -8.5%
2014 100 mg/cap/d +16.3%
2015 99 mg/cap/d -1.0%
2016 89 mg/cap/d -10.1%
2017 99 mg/cap/d +11.2%
2018 194 mg/cap/d +96.0%
2019 196 mg/cap/d +1.0%
2020 256 mg/cap/d +30.6%
2021 238 mg/cap/d -7.0%
2022 218 mg/cap/d -8.4%
2023 219 mg/cap/d +0.5%

Senegal compared with similar countries

  • Senegal's 219 mg/cap/d is above the median for lower middle income countries, which is 212 mg/cap/d, 1.0× the median. (38 countries reporting)
  • Senegal's 219 mg/cap/d is above the median for Sub-Saharan Africa, which is 151 mg/cap/d, 1.5× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Fruits and their products — Potassium supply — Value in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +96.0% 99 mg/cap/d 194 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.7 mg/cap/d 86 mg/cap/d 196 mg/cap/d 10
2020s 232.75 mg/cap/d 218 mg/cap/d 256 mg/cap/d 4

Countries ranked near Senegal

  1. 104 Hungary 230 mg/cap/d compare
  2. 105 Finland 225 mg/cap/d compare
  3. 106 Zimbabwe 222 mg/cap/d compare
  4. 108 Chile 216 mg/cap/d compare
  5. 108 Trinidad and Tobago 216 mg/cap/d compare
  6. 110 Georgia 214 mg/cap/d compare
  7. 110 Ireland 214 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is fruits and their products — potassium supply — value in Senegal?
Fruits and their products — potassium supply — value in Senegal was 219 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Senegal?
The highest recorded value was 256 mg/cap/d in 2020.
What is the lowest fruits and their products — potassium supply — value recorded in Senegal?
The lowest recorded value was 86 mg/cap/d in 2013.
How does Senegal rank for fruits and their products — potassium supply — value?
Senegal ranks 107th out of 163 countries with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in Senegal?
Over the last ten years it is up 154.7%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/senegal/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.