Fruits and their products — Potassium supply — Value in Norway

Norway: Fruits and their products — Potassium supply — Value was 290 mg/cap/d in 2023. ▼ Falling

Latest (2023)
290 mg/cap/d
Change on year
down 4.9%
World rank
75th
of 163 countries
All-time high
328 mg/cap/d
in 2014
All-time low
290 mg/cap/d
in 2023
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in Norway, 2010–2023

01002003002010201620232010: 320 mg/cap/d2011: 315 mg/cap/d2012: 317 mg/cap/d2013: 323 mg/cap/d2014: 328 mg/cap/d2015: 328 mg/cap/d2016: 323 mg/cap/d2017: 327 mg/cap/d2018: 319 mg/cap/d2019: 316 mg/cap/d2020: 309 mg/cap/d2021: 311 mg/cap/d2022: 305 mg/cap/d2023: 290 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fruits and their products — potassium supply — value in Norway stood at 290 mg/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.9% on the previous year and down 10.2% over ten years.

Over the whole period, fruits and their products — potassium supply — value in Norway peaked at 328 mg/cap/d in 2014 and was at its lowest, 290 mg/cap/d, in 2023.

Norway ranks 75th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Potassium supply — Value in Norway, year by year

Annual values for Fruits and their products — Potassium supply — Value in Norway, 2010 to 2023.
Year mg/cap/d Change
2010 320 mg/cap/d
2011 315 mg/cap/d -1.6%
2012 317 mg/cap/d +0.6%
2013 323 mg/cap/d +1.9%
2014 328 mg/cap/d +1.5%
2015 328 mg/cap/d +0.0%
2016 323 mg/cap/d -1.5%
2017 327 mg/cap/d +1.2%
2018 319 mg/cap/d -2.4%
2019 316 mg/cap/d -0.9%
2020 309 mg/cap/d -2.2%
2021 311 mg/cap/d +0.6%
2022 305 mg/cap/d -1.9%
2023 290 mg/cap/d -4.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 321.6 mg/cap/d 315 mg/cap/d 328 mg/cap/d 10
2020s 303.75 mg/cap/d 290 mg/cap/d 311 mg/cap/d 4

Countries ranked near Norway

  1. 72 Australia 295 mg/cap/d compare
  2. 73 India 294 mg/cap/d compare
  3. 74 Switzerland 291 mg/cap/d compare
  4. 76 Afghanistan 287 mg/cap/d compare
  5. 77 Bulgaria 285 mg/cap/d compare
  6. 78 Russian Federation 281 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is fruits and their products — potassium supply — value in Norway?
Fruits and their products — potassium supply — value in Norway was 290 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in Norway?
The highest recorded value was 328 mg/cap/d in 2014.
What is the lowest fruits and their products — potassium supply — value recorded in Norway?
The lowest recorded value was 290 mg/cap/d in 2023.
How does Norway rank for fruits and their products — potassium supply — value?
Norway ranks 75th out of 163 countries with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in Norway?
Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/norway/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.