Fruits and their products — Potassium supply — Value in New Caledonia

New Caledonia: Fruits and their products — Potassium supply — Value was 205 mg/cap/d in 2023. ▲ Rising

Latest (2023)
205 mg/cap/d
Change on year
up 0.5%
World rank
121st
of 163 countries
All-time high
253 mg/cap/d
in 2016
All-time low
134 mg/cap/d
in 2014
Years of data
14
2010–2023

Fruits and their products — Potassium supply — Value in New Caledonia, 2010–2023

01002003002010201620232010: 142 mg/cap/d2011: 140 mg/cap/d2012: 150 mg/cap/d2013: 141 mg/cap/d2014: 134 mg/cap/d2015: 215 mg/cap/d2016: 253 mg/cap/d2017: 221 mg/cap/d2018: 215 mg/cap/d2019: 232 mg/cap/d2020: 235 mg/cap/d2021: 227 mg/cap/d2022: 204 mg/cap/d2023: 205 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, fruits and their products — potassium supply — value in New Caledonia stood at 205 mg/cap/d.

The figure is up 0.5% on the previous year and up 45.4% over ten years.

Over the whole period, fruits and their products — potassium supply — value in New Caledonia peaked at 253 mg/cap/d in 2016 and was at its lowest, 134 mg/cap/d, in 2014.

That places New Caledonia 121st out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Potassium supply — Value in New Caledonia, year by year

Annual values for Fruits and their products — Potassium supply — Value in New Caledonia, 2010 to 2023.
Year mg/cap/d Change
2010 142 mg/cap/d
2011 140 mg/cap/d -1.4%
2012 150 mg/cap/d +7.1%
2013 141 mg/cap/d -6.0%
2014 134 mg/cap/d -5.0%
2015 215 mg/cap/d +60.4%
2016 253 mg/cap/d +17.7%
2017 221 mg/cap/d -12.6%
2018 215 mg/cap/d -2.7%
2019 232 mg/cap/d +7.9%
2020 235 mg/cap/d +1.3%
2021 227 mg/cap/d -3.4%
2022 204 mg/cap/d -10.1%
2023 205 mg/cap/d +0.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.3 mg/cap/d 134 mg/cap/d 253 mg/cap/d 10
2020s 217.75 mg/cap/d 204 mg/cap/d 235 mg/cap/d 4

Countries ranked near New Caledonia

  1. 118 Slovakia 209 mg/cap/d compare
  2. 119 Belarus 208 mg/cap/d compare
  3. 119 Sao Tome and Principe 208 mg/cap/d compare
  4. 121 Sweden 205 mg/cap/d compare
  5. 123 Cameroon 203 mg/cap/d compare
  6. 124 Malaysia 202 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is fruits and their products — potassium supply — value in New Caledonia?
Fruits and their products — potassium supply — value in New Caledonia was 205 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — potassium supply — value recorded in New Caledonia?
The highest recorded value was 253 mg/cap/d in 2016.
What is the lowest fruits and their products — potassium supply — value recorded in New Caledonia?
The lowest recorded value was 134 mg/cap/d in 2014.
How does New Caledonia rank for fruits and their products — potassium supply — value?
New Caledonia ranks 121st out of 163 countries with data for 2023.
Is fruits and their products — potassium supply — value rising or falling in New Caledonia?
Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Potassium supply — Value in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-potassium-supply-value/new-caledonia/

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About this data

Indicator
Fruits and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.